ROBERT HAMILTON, JR.

Executive Chef

769-***-****

ad1jwz@r.postjobfree.com

Personal Summary

A seasoned chef with experience spanning almost 30 years. Seeking a position where my skills will definitely increase your bottom line! GM/Executive Chef & Owner of the Hub City Grill and Catering Company and Devine Swine BBQ. I have experienced all aspects of the food service business. My experience in high-volume cooking and management qualifies me for any position in the food service industry. I was a Professional Angler prior to going to Culinary School. In 1992 I won the BASS Masters Classic in Birmingham, AL, considered to be the world championship in bass fishing. Prior to 1987, I was a marketing manager for World Carpet Mills in Dalton, GA.

“Food is my passion, and cooking is my life.”

Career History

I garnered my degree while attending the Culinary Arts Academy in Long Beach, Mississippi. During my studies, I was hand-picked to perform as a Sous Chef at Magic Casino serving 7,500 covers per day. Although challenging for an up-and-coming chef, it prepared me to conquer adversity and ultimately become an owner.

McClains Resort and Steakhouse Brandon, MS - September 2021 - present

Grill Chef - Steakhouse McClains is an upscale Steakhouse, Buffet, and Event Facility that does upwards of $6 million annually.

Jackson Yacht Club, Ridgeland, MS - March 2018 - November 2021

Kitchen Manager/Sous Chef - The Yacht Club is a casual fine dining restaurant that has over one hundred events annually. We specialize in weddings, parties, reunions, and business meetings. I was responsible for food production, kitchen maintenance, and all day-to-day operations.

Retired in 2010 to take care of elderly parents. I continued doing catered events as time allowed. When my mother needed more care and moved to a facility in 2018, I came out of retirement.

Hub City Grill, Hattiesburg, MS - April 1999 - September 2008

Owner/GM - Casual atmosphere coupled with a fine dining experience. We also specialized in catering events such as weddings, seasonal parties, and executive business meetings.

Devine Swine BBQ, Hattiesburg, MS - March 2001 - November 2010 - Two Locations

Owner/Executive Chef - This restaurant was a high-volume BBQ operation that specialized in catering to a variety of events. Devine Swine was one of two vendors selected to provide food service for all USM Football games. ESPN’s Lee Corso commented on national television that our ribs were the best he had ever eaten. Won Best BBQ Restaurant in South Mississippi three years in a row.

Southern Oaks Homes and Gardens Hattiesburg, MS - April 1998 - January 1999

Executive Chef/Consultant - Executive Chef for the establishment of this high-end wedding facility. I coordinated all aspects of the business from kitchen design to menu planning. Performed strategic planning securing multiple lines of food distribution and specialty products.

New Deli Grill, Jackson, MS - January 1996 - April 1998

Executive Chef - Specialized in Acadian Southern-style cuisine.

MAGIC Casino, Biloxi, MS - December 1994 – December 1995

Sous Chef - Buffet High volume business serving 7500 covers per day.

Key Skills and Competencies

I am experienced in marketing, retail management, food cost analysis, and P&Ls. My strengths include great people and motivational skills and the ability to teach others.

Areas of Expertise

Specialist in flavor profile

Cooking methods

Fusion

Classic French

Menu Development

Bakery Management

Contract Catering

Recipe Formation

Contact this candidate