Chef Cook Technical Skills
Resume:
PROFILE
To be given the position of Chef Cook where I can utilize and contribute my technical skills.
To give my highest standard of discipline, professionalism, excellent service, good moral character, and performance management to your company.
PROFILE
To be given the position of Chef Cook where I can utilize and contribute my technical skills.
To give my highest standard of discipline, professionalism, excellent service, good moral character, and performance management to your company.
PROFILE
To be given the position of Chef Cook where I can utilize and contribute my technical skills.
To give my highest standard of discipline, professionalism, excellent service, good moral character, and performance management to your company.
Donald Q. Macahia
CAREER OBJECTIVE
To obtain a position that will enable me to use my gastronomical skills and adept know how us professional chef.
BACKGROUND SUMMARY
Honest and hard working.
Can work effectively and independently in a team
Can effectively perform with less or without supervision
Has the drive and ambition to excel in everything I do
EDUCATIONAL BACKGROUND
Tertiary
Bachelor of Science in Marine Transportation (2014-2018) Philippine Merchant Institute
Santa Cruz, Manila
Work Experience
M/T TAURUS (VLCC)
Chief Cook (Oct. 6, 2022 to June 6, 2023)
M/T CAPRICORN(VLCC)
Chief cook(oct 9,2021 to June 28,2022
M/T DELTA TANKERS (PANAMAX)
Chiefcook(feb.03.2021 to august 30 2021
M/T APROAHRODITE(VLCC)
Chief cook (Sept. 20, 2019 to Nov. 1 2020)
M/T ARCTURUS(VLCC)
Chief cook (Sept. 26, 2018 to July 19, 2019)
M/T SYGNUS (VLCC)
Chief cook (July 30,2017 to June 17,2018)
M/T CALLISTO (VLCC)
Chief cook (April 28,2017 to July 1,2017)
M/T NUCLEUS (VLCC)
Chief cook (Nov. 6,2015 to May 4,2016)
M/T NAVARIN (VLCC)
Chief cook (Feb. 22,2015 to Aug.30,2015)
M/T PERROSSI
Chief cook (Apr. 8,2014 to Jul. 6, 2014)
M/T GLORY
Chief cook (Jul.8,2013 to Mar.4,2014)
M/T CONSTELLATION
Chief cook (Aug.27,2012 to May 11,2013)
CONTACT
*************@*****.***
Blk 7 Lot 3 Mulberry dr, Phase 1, Idesia City Dasmarinas, Brgy San Agustin 1, Dasmarinas Cavite
PERSONAL INFORMATION
Gender: Male
Age: 44
Date of Birth: October 26, 1978
Height: 5’2
Weight: 80
Civil Status: Married
Nationality: Filipino
Religion: Roman Catholic
SEMINAR ATTENDED
Greek and Mediterranean Cuisine
EL GRECO Philippines
April 4-13, 2017
Health and Hygiene
SEAMAC International Training Inc.
February 6, 2015
European and Asian with HACCP
SEAMAC International Training INC
April 15-19, 2013
Greek Cuisine
Blue Horizon Training Center
April 23,2007 to May 19,2007
Management Course for Ship’s Cook
Blue Horizon Training Center
February 19-23, 2007
International Cuisine
Magsaysay Training Center, Princess Cruises
September 2001 to October 2001
Donald Q. Macahia
CONSTELLATION “TANKER”
Chief cook (March 13,2012 to Nov.14,2012)
ARISTIDIS “EURO BULK”
Chief cook (September 20,2011 to January 26,2012)
M/T NUCLEUS (VLCC)
Chief cook (Nov. 6,2015 to May 4,2016)
M/T NAVARIN (VLCC)
Chief cook (Feb. 22,2015 to Aug.30,2015)
M/T PERROSSI
Chief cook (Apr. 8,2014 to Jul. 6, 2014)
M/T GLORY
Chief cook (Jul.8,2013 to Mar.4,2014)
M/T CONSTELLATION
Chief cook (Aug.27,2012 to May 11,2013)
CONSTELLATION “TANKER”
Chief cook (March 13,2012 to Nov.14,2012)
ARISTIDIS “EURO BULK”
Chief cook (September 20,2011 to January 26,2012)
M/T EURO BULK
Chief cook (June 22,2011 to Sept.18,2011)
PANARROW “BULK CARRIER”
Chief cook (Sept. 8,2010 to May 19,2011)
NEPTUNE PLOES “CAR SHIP ‘’
Chief Cook (May 30,2009 to June 9,2010)
M/V LEADER “CAR SHIP”
Chief Cook (July 9,2008 to April 7,2009)
MEANDROS “TANKER”
Asst. Cook (July 21,2007 to June 6,2008)
SUN PRINCESS” PASSENGER”
2ND Cook (March 8,2006 to December 11,2006)
GRAND PRINCESS “PASSENGER”
2ND Cook (April 20,2005 to January 28,2006)
GOLDEN PRINCESS” PASSENGER”
2ND Cook (February 17, 2004 to January 24,2005)
SEA PRINCESS “PASSENGER”
3RD Cook (April 15,2003 to January 24,2004)
SUN PRINCESS “PASSENGER”
Asst. Cook (February 15,2002 to February 11,2003)
HYUNDAI PONGNAE “PASSENGER”
Asst. Cook (November 30,2000 to May 31,2001
LAND BASE WORK:
Manila Hotel
Asst. Cook (July 25,1999 to September 11,2000)
CONTACT
*************@*****.***
Blk 7 Lot 3 Mulberry dr, Phase 1, Idesia City Dasmarinas, Brgy San Agustin 1, Dasmarinas Cavite
PERSONAL INFORMATION
Gender: Male
Age: 44
Date of Birth: October 26, 1978
Height: 5’2
Weight: 80
Civil Status: Married
Nationality: Filipino
Religion: Roman Catholic
SEMINAR ATTENDED
Greek and Mediterranean Cuisine
EL GRECO Philippines
April 4-13, 2017
Health and Hygiene
SEAMAC International Training Inc.
February 6, 2015
European and Asian with HACCP
SEAMAC International Training INC
April 15-19, 2013
Greek Cuisine
Blue Horizon Training Center
April 23,2007 to May 19,2007
Management Course for Ship’s Cook
Blue Horizon Training Center
February 19-23, 2007
International Cuisine
Magsaysay Training Center, Princess Cruises
September 2001 to October 2001
Donald Q. Macahia
DUTIES & RESPONSIBILITIES:
Baking
Pastry
Cold & Hot food preparation
Garnish fruit curving
Victualing of consumption on foods
Inventory
Food handling & sanitation
Performs others duties & responsibilities as task by officers & crew
CONTACT
*************@*****.***
Blk 7 Lot 3 Mulberry dr, Phase 1, Idesia City Dasmarinas, Brgy San Agustin 1, Dasmarinas Cavite
PERSONAL INFORMATION
Gender: Male
Age: 44
Date of Birth: October 26, 1978
Height: 5’2
Weight: 80
Civil Status: Married
Nationality: Filipino
Religion: Roman Catholic
SEMINAR ATTENDED
Greek and Mediterranean Cuisine
EL GRECO Philippines
April 4-13, 2017
Health and Hygiene
SEAMAC International Training Inc.
February 6, 2015
European and Asian with HACCP
SEAMAC International Training INC
April 15-19, 2013
Greek Cuisine
Blue Horizon Training Center
April 23,2007 to May 19,2007
Management Course for Ship’s Cook
Blue Horizon Training Center
February 19-23, 2007
International Cuisine
Magsaysay Training Center, Princess Cruises
September 2001 to October 2001
Contact this candidate