Sous Chef Business Management
Resume:
ADNAN AYUB
Sous chef at Firefly asian restaurant diffance phase6 Karachi Pakistan
adnanayub3344@gmail
A hardworking, motivated and enthusiastic Chef who has a real passion for food, and who is sure to exceed your customer’s expectations. Adnan's leadership style is to always lead by example in observing standards, rules and regulations. He has a unique method of cooking, and is well placed to improve the standards of cuisine in your kitchen, and to operate it at a healthy profit margin. By possessing extensive knowledge of all the rules and regulations concerning personal hygiene and appearance, she is able to ensure strict compliance with the highest standards. He is not only a strong leader but is also a good team player who has the experience required to create a stimulating, positive and energetic working atmosphere. Right now He is eager to further develop her career with a leading company, and is looking for a suitable position with an employer who is looking to recruit the best and brightest people.
One of my greatest strength is my ability to build relationships within and outside an organization. I shall be highly obliged if you kindly could arrange an interview at your convenient time. And thank you for giving me a chance to apply for job with your esteemed organization.
Managing Smart DynamicCulinary
Schedule optimization Supervising Leadership skills Business management Achieving food margins People management
Food ideas New recipes Problem solving Effective planning skills Innovative Resourceful
Exceptional host Leading by example Inspiring people Team player Commercial judgment Positive attitude
Dish specification Food sampling Asian recipes Kitchen management Special diets Induction training
EMPLOYMENT HISTORY:
FIREFLY ASIAN (Karachi Pakistan) (DEC 2022 TO TILL)
(PAIN ASIAN,CONTINENTAL)
Designation-Sous Chef
Responsible for working as second in command and for ensuring that the kitchen can provide meals for large numbers of people.
Also in charge of determining daily specials, inspecting food and ordering new ingredients.
SUKH CHAN WELLNESS CLUB (Lahore,Pakistan) (JULY 2019 TO DEC2022)
(CHINESE, CONTINENTAL) Designation- Senior Chef
Responsible for working as second in command and for ensuring that the kitchen can provide meals for large numbers of people.
Also in charge of determining daily specials, inspecting food and ordering new ingredients.
( MANGUA LAHORE). (APRIL 2017 TO Jun2019)
(CHINESE, CONTINENTAL)
Désignation- Chef De Partie
●Responsible for working as second in command and for ensuring that the kitchen can provide meals for large numbers of people.
● Also in charge of determining daily specials, inspecting food and ordering new ingredients.
( LAHORE SOCIAL CAFFE )
(MARCH 2014- APRIL 2017)
(CHINESE, CONTINENTAL). Designation- Demi Chef
Continental Cuisine
(CAFFE POMELO LAHORE,PAKISTAN) (APRIL 2012- MARCH2014
(CHINESE, ITALIAN).
Designation- Commi1
(MANGO TREE ISLAMABAD) (JAN 2009- APRIL 2012)
(URBAN THAI).
Designation-Commi 3 Thai Cuisine
KEY SKILLS:
CULINARY
●Possessing a high level of personal cleanliness and a comprehensive understanding of how to comply with all relevant food and safety standards.
●Keeping abreast of developments in the catering field.
●Writing professional reports and giving feedback to the Head Chef and senior managers.
●Developing and motivating kitchen teams to do better.
●Having considerable knowledge of healthy foods and nutritional matters.
●Ensuring that food is always ready on time and to the required standards.
●Knowledge of specialties recipes for complete meals, sauces, soups, pastries, meat, vegetables, fish and poultry dishes.
PERSONAL
●Able to not only operate but also thrive in a pressure-cooker, high-volume environment.
●Willing to work evening, weekends and through holidays and festive seasons.
● Always having a professional, safe and hygienic appearance whilst on duty.
● Well-mannered and behaving in a friendly and hospitable manner to colleagues, guests and customers alike.
● Having the patience to deal with demanding customers and inexperienced members of staff.
● Paying attention to detail, and able to work to a very high standard.
AREAS OF EXPERTISE:
Kitchen administration Ordering food High value catering Fine dining Advanced food hygiene Seasonal dishes Food cost control Supervising Creating new recipes Fresh food Food tasting Equipment maintenance
ACADEMIC QUALIFICATION:
●KARAKORAM BOARD -
●( 2009-2010) MATRIC
●Basic knowledge of computer.
PERSONAL DETAILS:
●Date of Birth : 15 feb 1989
●Nationality : Pakistan
●Passport no : BA1133241
●Languages : English & Urdu (Basic knowledge of Arabic)
REFERENCE:
Mr. Shareef baloch
CAFÉ AYLANTO (Had chef)
I am writing to express my interest to be a part of your team. I am a young individual looking for a challenging opportunity in your esteemed organization where I can effectively apply my skills and abilities that offer professional growth while being resourceful, innovative and flexible.
ADNAN AYUB
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