PROFESSIONAL SUMMARY

* A highly professional Chef with 11 years international

experience in the field, with a passion and always aiming to provide excellent hospitality services. Proven ability to lead teams, ensuring customer satisfaction and optimize operational efficiency.

WORK EXPERIENCE

Chef Pizza (5 years up to Present)

FBH Group Saudi Arabia

• Maintain records of food costs, consumption, sales and inventory

• Analyze operating costs and other data

• Demonstrate new cooking techniques and new equipment to cooking staff

• Create new recipes

• Instruct cooks in preparation, cooking, garnishing and presentation of food

• Requisition food and kitchen supplies

• Estimate food requirements and food and labour costs

• Plan menus and ensure food meets quality standards

• Train staff in preparation, cooking and handling of food Chef Pizza (4 years)

Italian House (Saudi Arabia)

• Maintain records of food costs, consumption, sales and inventory

• Analyze operating costs and other data

• Demonstrate new cooking techniques and new equipment to cooking staff

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

• Instruct cooks in preparation, cooking, garnishing and presentation of food

• Supervise cooks and other kitchen staff

• Prepare and cook food on a regular basis, or for special guests or functions

• Prepare and cook meals or specialty foods

• Requisition food and kitchen supplies

• Arrange for equipment purchases and repairs

• Estimate food requirements and food and labour costs Wassef Sghaier

Chef Pizza / Fast Food

CONTACT

PHONE:

+966-*********

EMAIL:ad1j8v@r.postjobfree.com

• Recruit and hire staff

• Train staff in preparation, cooking and handling of food Chef Pizza ( 2 years)

Casanova (Tunisia)

• Maintain records of food costs, consumption, sales and inventory

• Analyze operating costs and other data

• Demonstrate new cooking techniques and new equipment to cooking staff

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

• Instruct cooks in preparation, cooking, garnishing and presentation of food

• Supervise cooks and other kitchen staff

• Prepare and cook food on a regular basis, or for special guests or functions

• Prepare and cook meals or specialty foods

• Requisition food and kitchen supplies

• Arrange for equipment purchases and repairs

• Estimate food requirements and food and labour costs

• Recruit and hire staff

• Train staff in preparation, cooking and handling of food Language

*France

*Arabic

*English

SKILLS

* Customer Service

* Communication

* Leadership

* Problem Solving

* Decision-Making

* Responsible, hardworking and willing to learn

* Ability to work under pressure to assure service TRAININGS

Basic Fire Safety Training Program 2018

Food Safety Trainings 2019

Awards

*Best Chef 2022

Contact this candidate