To

The Human

Resources Manager

of

Re. CV for Head Chef Dated:

Respected Sir,

It has come to known through reliable sources that above position are vacant in your kind control. I like to take this opportunity and show my keen interest in the joining of your most growing and renowned Hospitality industry.

I am a high potential Executive Chef in which my chosen IST class career is my job, Love, Hobbies and Activities ETC. I have strong desire to work for yours and specially interested in pursuing my Career in your Organization. As you can see my resume I am dedicated with Culinary Industry. Well Qualified in Food handlers HACCP Hygiene, Cost Controlling, Strong team leader, well trainer, easily communicate to Guests and Managers, strongly focus on kitchen operations Sanitation and Cleaning Science as a very important factor in Food technology for our commitment for provide a healthy and safe Food to our “Valuable Guest "Therefore requested in your kind honor to given me a chance of work to grow my career with your professional Hospitality Industry, my assurance that I will work with full dedication, efforts, honesty and always for the betterment of the Company.

Yours truly,

WASEEM

AHMED

Email Contact: ad1izr@r.postjobfree.com

ad1izr@r.postjobfree.com

Whatsapp: +92-321-*******,

Call: +92-333*******

CAREER OBJECTIVES

To grow and develop my career to work in a reputed hospitality industry, offering world class cuisine and catering to satisfy culinary taste of diverse customers.

PROFESSIONAL PROFILE

Date Of Birth: 10 Feb 1983

Nic No: 42501-6340858-7

Marital Status: Married

Religion: Islam

Nationality: Pakistani

Skilled chef, experienced in catering, Continental foods, Pakistani BBQ. And Live counter’s cooking, Tandoori foods

Trained in to big volume catering events

Fully conversant with par-stock keeping. Cost saving, Food presentation, Team Leading, kitchen Recruiting vast knowledge about HACCP and Hygiene ACHIEVEMENTS:

Catered in special occasion for a number of internationally renowned personalities like Prince Karim Agha Khan

Awarded “Employee Of The Month” for Feb’06

Working in Traditional and talk of the Town Restaurants “Seafront” alone Floating Restaurant in Country at Beach Luxury Hotel Karachi Attended many courses, Training Sessions and Workshops about Trade, HACCP and Hygiene’

Participated in promotion of Chinese, Continental and Pakistani foods EDUCATION:

Graduation (Shah Latif University Khairpur

Sindh) Intermediate

DIT (Diploma-in-Information

Technology) Certificate-in-Computer

Hardware Diploma-in Food and

Beverage Apprentice Cook from

Beach Luxury Hotel

JOB HISTORY:

WORKING AS PRE-OPENING EXECUTIVE CHEF WITH DIVINE FOODS INTERNATIONAL FROM AUGUST 2020 ONWARDS

RESPONSIBILITIES :

Hiring staff

Recruiting staff

Purchasing

standards Store

management

Menu preparation and

presentations staff training

planning’s and development

WORKED AS SOUS CHEF WITH HOTEL RAMADA PLAZA

BRAND STANDARD 5* PROPERTY FROM AUGUST 2016 TO

JULY 2020

RESPONSIBILITIES:

Setup of Food & Beverage (Commercial Kitchen of hotel) Setting up purchasing manual, Policies & Procedures as in charge LA TERRASE Buffet and Ala Carte, Opera Cafe HACCP Implementation and accreditation as per Standard WORKED AS EXECUTIVE CHEF WITH BINORIA HOTEL AND

RESTAURANT OPPOSITE SITE POLICE STATION SITE AREA

KARACHI DELUXE 4* PROPERTY FROM MARCH 2014 TO JULY 2016

RESPONSIBILITIES :

HACCP Prerequisite

Program Manage Staff

Product Development

Renovate and extend Production Kitchen

Implementation of Standards Procedures in food preparation and presentation. Menu preparation production

Set up and responsible for financial kitchen budget WORKED AS EXECUTIVE CHEF WITH D'ROASTER RESTAURANT OPPOSITE SESSION COURT BHIMBAR ROAD GUJRAT PUNJAB

HIGH STANDARD 4* DELUXE PROPERTY FROM MAY 2011 TO

FEB 2014

RESPONSIBILITIES :

Pre-opening Worked with a new complex property as executive chef and doing staff recruiting

purchasing store setup

menu preparation

staff training

planning’s and development

WORKED AS CHEF TRAINER WITH CRESTA HOSPITALITY INDUSTRY 4* CHAIN HARARE ZIMBABWE

CRESTA LODGE SAMORA MACHELL STREET HARARE

CRESTA OASIS NELSON MANDELA AVENUE HARARE

CRESTA JAMESON A5 HARARE

CRESTA CHURCHILL MOFFAT AVENUE BULAWAYO ZIMBABWE

FROM JULY 2010 TO MARCH 2011

RESPONSIBILITIES :

Trained the local staff for new exotic, oriental, Arabic and Indian Food Conduct the Trainings for preparations and Technicalities of Genuine recipes set the purchasing standards for commodities for new food Training for fusion cooking reviews the Ala’ Cart Buffet rotations as well as events with induction of new oriental and Indian foods Re-setup the kitchens of all 4 Cresta properties to set out the necessities requirement to produce the new food : direct contact the guest to offering wide range Oriental and Indian foods Introduce the Chinese live stir-fried, Hot wake system in the out-lets live concepts of Indian Tandoori, Charcoal Pit Foods as well as the vegetarian and vegan food increase the out-lets revenue up to 18% in first Quarter Reduce the food cost on level down of budgetary cost . WORKED AS CHEF D' PARTIE WITH KARACHI SHERATON

INTERNATIONAL CHAIN KARACHI FROM AUGUST 2007 TO MAY 2010 RESPONSIBILITIES :

Worked as Chef Die Partie assist Sous chef, as shift incharge Coffee shop, A'la Cart, Buffet and room service

WORKED AS NO 2 EXECUTIVE SOUS CHEF HOTEL REGENCY NANGI CHOWK MIRPUR AZAD JAMU KASHMIR 4* PROPERTY FROM JULY 2006 TO AUGUST 2007

RESPONSIBILITIES :

Appointed as Chef D' Partie promoted to Sous Chef In the pre-opening of a 4* Deluxe property worked as no 2 Executive Sous Chef in charge of big volume Coffee shop, Room Service, Fine Dine and Banquet

WORKED AS COOK 1 WITH HOTEL BEACH LUXURY 4* MOLVI

TAMIZUDDIN KHAN ROAD KARACHI LEGEND PROPERTY FROM JAN 2006 TO JULY 2006

RESPONSIBILITIES :

After the completion of

Apprentice-ship worked with this Legend 4* Deluxe Property of the Country as Commis-1 wiin Talk of the Town, Floating Restaurant “Seafront” Training of Apprenticeship from Hotel Beach Luxury from Dec 2004 To Jan 2005 Completed my 2 Years Apprentice Ship in the Trade of cook with great ambitions, interest, and importance with the association of Labor Directorate

(Training Wing)

Sec-18, 1966 Govt. of Sindh, Pakistan

Diploma in Food and Beverage from Pakistan Institute of Tourism and Hotel Management

In - house Trainings

Fire Fighting

Cost Control

Menu Planning

Self Motivation

Store keeping

First Concern

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