Cook

ABBADI MONTASSAR

***-***-*******

*****************@*****.***

Souk jdid, Sidi bouzid, Tunisia

OBJECTIVE

I am an enthusiastic and experienced Cook with over 5 years of experience in food preparation and hospitality. I possess excellent cooking skills that enable me to create delicious dishes for customers, including various types of cuisines. My best qualities are my creativity and attention to detail which allows me to create unique and tasty dishes. My biggest achievements include winning several cooking competitions and providing excellent customer service to restaurant patrons. I have great organizational skills that help me manage the kitchen efficiently. Additionally, I am a team player who can work well with other staff members. EDUCATION

High scoole Sep 2014 - Jun 2018

Ibnu arafa secondary school • Souk jdid, Tunisia

Secondary education certificate Sep 2010 - Jun 2014 Rmilia school • Rmilia, Tunisia

Basic education stamp certificate Sep 2005 - Jun 2010 Sidi bouchmel school • Sidi bouzid

SKILLS

TeamworkAdaptability

Customer Service

WORK EXPERIENCE

cook, small establishment Nov 2023 - Present

My restaurant • Sidi bouzid, Tunisia

Worked as Cook at My restaurant in Tunisia for a period of one month. Responsible for preparing and cooking meals, ensuring accuracy and quality of ingredients used, maintaining cleanliness of kitchen area, and providing excellent customer service. Additional responsibilities included:Adhering to health and safety regulations Preparing meals in a timely manner

Maintaining inventory of supplies

Providing customer service

Keeping work area organized

Following recipes accurately

Cook Dec 2021 - Oct 2023

Hotel beach opnel • Hammamet, Tunisia

Cook at Hotel Beach Opnel, Tunisia (2021-12 - 2023-10): Worked in a high-paced environment to prepare and serve meals for guests of the hotel. Consistently delivered excellent customer service and maintained a clean and safe work area. Responsible for:Preparing meals according to recipes

Cleaning cooking utensils and kitchen surfaces

Stocking food supplies and ingredients

Assisting with food delivery

Maintaining accurate temperature logs for food storage Ensuring health and safety standards are met

Supervising junior staff

Cook Jan 2019 - Dec 2021

Hotel vinic • Djerba, Tunisia

Cook at Hotel vinic, Tunisia (2019-01 - 2021-12): Worked as a cook for three years in an upscale hotel. Experienced in preparing and cooking high quality food for hotel guests, providing efficient customer service and ensuring the highest standards of health and safety. Responsibilities included:Preparing and cooking dishes from a menu

Ensuring food safety and hygiene standards

Stocking kitchen with ingredients and supplies

Supervising kitchen staff

Receiving feedback from customers

Creating menus with local ingredients.

AWARDS AND HONOURS

Worker of the Year Award 2019

LANGUAGES

French / english / arabic

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