Customer Service Fine Dining
Resume:
JUAN LOPEZ RODRIGUEZ
**** ***** ******, *** *****, CA 92101
ad1hpl@r.postjobfree.com
• PROFESSIONAL SUMMARY
Please accept my enthusiastic application for the position and am excited by the possibility of joining your team. My experience show me I have a gift selling. I'm a friendly person with strong customer service skills, and the ability to work under pressure. I believe I would be a strong addition to your team, and contribute to the on going operational success of your company.
• SKILLS
Effectic custumer upselling, Leadership, Memorization, Conflict resolution, Wine knowledge, Fine dining custumer service, Work well under pressure, Hard worker, friendly and positive.
• WORK EXPERIENCE
SERVER at CHEZ LOMA (Coronado, San Diego)
November 2023 untill now
Provident excellent service in a busy french restaurant, satisfied custumer by anticipating needs and upselling to the guest.
SOMMELIER/SERVER at STK STEAKHOUSE (Ibiza, Spain)
June 2021 until now (summer seasonal).
Provident excellent fine dining service in a busy steakhouse restaurant, creating the wine list, recomending wine and cocktails, maximized team performance by training new employeed, managing opening and closing duties and upselling to the guest.
SERVER at ALLEGRO RESTAURANTE (San Diego, USA)
November 2022 to February 2023
Provident excellent service in a busy italian restaurant, satisfied custumer by anticipating needs and upselling to the guest.
SERVER at STK STEAKHOUSE (London, UK)
October 2019 to march 2022 (christmas period)
Provident excellent fine dining service in a busy steakhouse restaurant, recomending wine and cocktails, satisfied custumer by anticipating needs, completed opening and closing duties. SERVER at STK STEAKHOUSE (Ibiza, Spain)
May 2018 to September 2020 (summer seasonal).
Provident excellent fine dining service in a busy steakhouse restaurant, recomending wine and cocktails, satisfied custumer by anticipating needs, completing opening and closing duties. SERVER at BLACK ANGUS STEAKHOUSE (London, UK)
November 2018 to March 2019.
Provident excellent service in a busy steakhouse restaurant, satisfied custumer by anticipating needs, completed opening and closing duties.
WAITER at Hotel DU VINE (Brighton, UK)
November 2017 to March 2018.
Provident service in a busy cocktail bar, satisfied custumer by anticipating needs and making recomendations to the guest and completed opening and closing duties.
SERVER at CAFE DEL MAR (Ibiza, Spain)
May to September 2017.
Provident excellent service in a busy restaurant, satisfied custumer by anticipating needs and making recomendations to the guest, completed opening and closing duties.
• ACADEMIC FORMATION
-CAMBRIDGE ENGLISH LEVEL B2 -WSET LEVEL 2 AWARD IN WINE - HIGH SCHOOL GRADUATE
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