A Dedicated General Manager
Resume:
Cover Letter:
Jaqwan Desormes
Elizabeth NJ
***.******@******.***
Dear Hiring Manager,
Please accept this letter as an expression of my interest in the position offered by your company. I have been a dedicated, energetic and progress focused cook with a background in cooking since I was 7 years old. With this being said, I would be thrilled to bring a lifetime of passion for food to your establishment. It has been years of cooking in a high volume, fast paced work environment. I have been able to maintain cordial and professional working relationships with other staff, supervisors, and customers. I am certain I would be a valuable addition to your team.
I have extensive experience at numerous restaurants working on the line. I am known for delivering quality dishes that would consistently gain praise from co-workers and the customers themselves. As a result of my expertise, I was quickly recognized by managers and promoted to other positions throughout the restaurant. The positions I took on required me to train other line cooks and oversee the restaurant and its well being while the general manager was not present. During my career, I have shown outstanding attention to detail in preparing, cooking and presenting food. Cooking is not just a job to me but a lifestyle. I often experiment with ingredients and flavors to come up with new dishes or improve existing ones I have already freestyled. Furthermore, I enjoy training newer line cooks and even my family and friends on different recipes and techniques.
I am confident my work ethic, unrivaled attention to detail and efficiency would make me an indispensable asset to your team. I look forward to the opportunity to discuss the role and my qualifications in greater depth.
Sincerely,
Jaqwan Desormes
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Summary
Efficient and detail oriented cook with years of experience cooking. 5 years of experience working in high productivity restaurants delivering great food in a timely manner. High standards for taste and quality with expertise maintaining kitchen operations. Seeking a position at your company to further develop my skills and experience while leading your business/team towards success.
Skills
Team Leader Communication Teamwork Oriented Flexibility Attention to Detail Time Management Punctual Multi Task Oriented Reliability Ingredient Measuring Kitchen Sanitation Organization Experience
Bloomingdale’s “Forty Carrots”, Short Hills NJ - Line Cook/Part Time Supervisor
● Oversaw pre open food preparation.
● Cleaned, chopped and prepared various foods.
● Assisted with inventory ordering/maintenance as needed.
● Trained and developed new team members.
Legal SeaFoods, Short Hills NJ- Back of House Lead/Busser
● Properly washed and sorted soiled dishes.
● Polished silverware and cleared tables.
● Prepared the dining area for guests.
● Cleaned dish machine and other back of house equipment. Red Lobster, Union. NJ- “One Kitchen”
● Labeled and stocked ingredients on shelves to be organized and easily accessible.
● Sorted and rinsed dirty dishes, glass, tableware and other cooking utensils.
● Ensured all food items were properly stored.
● Checked dishes before delivery for accuracy, presentation and temperature.
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Friday’s, Springfield. NJ- FOH Server Lead
● Gained knowledge of the menu to take in account any dietary and/or allergy restrictions.
● Delivered checks and handled payments.
● Greeted guests and attended to their needs.
● Was attentive and assisted in any special requests and/or food orders.
The Cheesecake Factory, Short Hills. NJ- Server/Baker
● Shared descriptions of food selections with guests.
● Created an artistic eye for plating desserts.
● Maintained a great dining experience for guests.
● Acquired knowledge of various POS systems.
Certifications
Servsafe Food Handler Drivers License Basic Life Support References
Bobbi Whitestead 201-***-**** Manager
Ashanti Pauyo 908-***-**** Shift Supervisor
Lisa Pierson 862-***-**** Manager
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