Bartender
Resume:
Eric Sears
Fort Worth, TX *****
Mobile… 682-***-****
Heavily Trained in all FOH Operations Including Table Service, Steps of Service, Guest Relations, Bartending and Extensive Knowledge of Mixology, Craft Cocktails, Traditional Cocktails, Craft/Import & Domestic Beers, Old World Wines & Various Wine Varietals
Work Experience
Bartender/Bar Coordinator - LGC Hospitality
Denver, CO – November 2016 to March 2020
• Lead Bartender over the holidays at The Sheridan Hotel in Downtown Denver • Bartender at various Hotels and Events in New Orleans during Mardi Gras • Traveling with the PGA Tour as Bar Coordinator from Mid-April to September Marketing and Sales Consultant - The MVP Service
Oviedo, FL - January 2014 to November 2016
As the Broker to various resorts MVP has a fiduciary responsibility to reach out to timeshare owners and discuss their option to convert ownership to RCI Platinum Points as well as keeping executive club members up to date with The MVP Vac-Pacs (Vacation Packages)
Bartender/FOH Supervisor - Kokopelli Golf & Social Club Alto, NM - April 2008 to December 2013
Responsible for all FOH operations including bar inventory, cost control, staffing and schedules, ordering and receiving, server checkouts, settling batch reports, cash deposits and member/guest relations. Server/Bartender/Asst. FOH Manager - The Compound & Casa Vieja Santa Fe, NM - October 2005 to March 2007
Responsible for all FOH operations at Casa Vieja as Bar Manager, and basic bar functions in relation to opening, running and closing the bar at The Compound in Santa Fe.
Prior experience includes multiple FOH positions at Terrillis’ & Mick’s (host, expo, server, bartender) on lower Greenville Avenue in Dallas, TX from 88' to 94', Blue Goose Cantina (server/bartender) on lower Greenville Avenue as well as Addison and Plano from 96' to 00'. While attending The University of Texas at Austin in the mid-late 90’s I worked as a bartender at Pearls Oyster Bar off Burnet Road & Research Blvd. From 2003-2005 I worked full time at Centrepoint Mortgage Inc. while bartending part-time at Six Lounge in addition to training bar staff at Truluck’s in the center of downtown Austin’s Warehouse District.
Once the COVID-19 pandemic took control of the service industry I acquired my General Lines Certification to sell Life & Health Insurance Policies in the State of Texas. After saving money from insurance sales I had an opportunity to help in the opening operations at Second Rodeo Brewing Co. I bartended there for a few months thereafter and currently seeking employment in more of an upscale restaurant bar and/or lounge utilizing my experience, skills and knowledge of the service industry as a bartender or possibly a significant member of a team of quality servers at an upscale and/or high volume establishment.
*TABC and Texas Food Handler Certification are current Education
High School Diploma MacArthur High School
Irving, TX - September 1988 to June 1991
Associate of Real Estate Investments University of Texas Austin, TX - August 1993 to December 1995
Bachelor of Sociology Ashford University - Online
Clinton, IA – January 2009 to March 2014
Professional and Personal References…
Johnathan Pauly Sous Chef at LARK on the Park
Jillian Floyd Village Lodge/Owner Operator
Nawaka Lewis Bartender at Reunion Resort in Orlando, FL
Lisa Lothson Executive Event Coordinator/Event Aces at The PGA Match Play Championship & X-Games Austin
Jonathan Frey Chef & General Manager at Kokopelli
Melissa Thompson Southland Corp. & First Cash Properties
Garrett Crouch FOH Supervisor at Casa Vieja & The Compound
Gregory Lewis Area Staffing Supervisor at LGC Hospitality Staffing at The PGA Invitational
Randall Warder Clark Food & Wine Co./Owner Operator
Homero Romero Bartender & Student/Albuquerque, NM
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