OBJECTIVE

To seek new opportunities in

the restaurant field and

acquire new and build upon

old knowledge and skills.

SKILLS

I excel in skills as a bartender

with a strong management

background that enables my

abilities to demonstrate strong

customer service and problem

resolutions.

REFERENCES

Carlos Lopez -

House of Blues

Human Resource Manager

714-***-****

Maha Madain -

Rainforest Café

Bar Manager

714-***-****

Joe Claugherty –

Southern Wine Group

Distribution Representative

626-***-****

MELISSA SHOPE

714-***-**** ad1h8u@r.postjobfree.com

EXPERIENCE

RESTAURANT MANAGER • PRIME CUT CAFE • NOV 2022 – JULY 2023

● Managed front of house operations by assisting staff and checking on tables.

● Conducted inventory on a weekly basis.

● Created a craft cocktail menu to expand our customer base.

● Handled liquor purchasing.

● Created special events such as Wine Tasting Dinners and Live Music.

● Managed scheduling with staff.

● Completed closing paperwork along with balancing the bank and drawers at the end of night.

● Use of Aloha and modifying menus through the platform. RESTAURANT MANAGER • HOUSE OF BLUES • JUN 2018 – OCT 2022

● Operate a floor in a high volume setting by ensuring all departments are running efficiently.

● Ensuring guest satisfaction by checking in on patrons during their dining experience and resolving any issues that may arise.

● Taking customer orders and inputting into MICROS.

● Scheduling staff and controlling labor.

● Cash handling and maintaining a cash bank.

● Assisting the bar in high volume moments.

● Enforcing standards among my employees with proper food and drink specifications and corporate standards of service protocol.

MANAGER AND LEAD BARTENDER • TAPS • JULY 2020 – AUG 2021

● Ability to create craft cocktails from our menu based on

● recipe specifications.

● Knowledgeable in use of TOAST and application

● modifications.

● Maintaining good customer relations during high volume

● operations.

Contact this candidate