FOOD ENGINEER

PERSONAL DATA

Food Engineer: Rosyris Yamarte de Restani.

Place of birth: Maracay Edo. Aragua Venezuela

Address: **** ***** *** **** *** Swiftwater, PA 18370

Phones: (917) 659 - 5677 / 929-***-****

Email: ad1h7i@r.postjobfree.com

EDUCATION:

UNIVERSITY: Universidad Nacional Experimental "Simón Rodríguez". 1991

TITLE OBTAINED: FOOD ENGINEER

POST-GRADUATE: Central University of Venezuela. Maracay 2007

Specialization: Quality system management and statistical process control. 2007. www.postgrado.ucv.ve

POST- José Antonio Páez University

GRADUATE: July 12, 2012 . “III Cohort”

DIPLOMAT: Food Safety Management

POST- José Antonio Páez University

GRADUATE: March 09, 2017. “LXXIX Cohort”

DIPLOMAT: Strategic Marketing and Sales Management

OBJECTIVE

To be part of the work team of a leading company in the production and commercialization of food, oriented to the needs of consumers and of recognized prestige, based on principles, values, integrity, ethics and care for the environment.

SKILLS AND DISTRESSES

●Experience in Food Safety Management Systems According to ISO 22.000 and FSSC 22.000 Standards Prerequisite

●Programs: allergen pest control, cleaning and sanitation, Good Manufacturing Practices, supplier approval, Safety Policies, Sanitary Equipment Design, Environmental monitoring, Training of personnel on safety issues, records and management

● Internal Audits, coordination of External Audits and government entities

● Risk Analysis System and critical control points HACCP, Quality Plan

● Organized person, Leader in Food Safety (HACCP ).

● Willing and able to achieve the objectives, according to the guidelines of the organization.

●Food Safety and Quality Leader (HACCP) in Two companies simultaneously

●Proactive, willing to take on challenges in achieving goals.

●Efficient personnel management, and coordinated team work.

●Effective work under pressure and situational leadership.

●Skill in dealing with and developing clients and suppliers.

●Training multiplier.

●Analytics in the development of strategies to achieve the proposed goals.

●Honest and with Values

WORK EXPERIENCE

COMPANY: Remavenca, Corn Refiner Venezolano, CA (Polar Group)

POSITION:.Intern in the process area (flour plant)

DATE: January 1988 - November 1988

COMPANY: TIQUIRE FLORES, CA (HEINZ tomato processor)

POSITION: Production Supervisor

DATE: October 1990 - March 1992

POSITION: Head of the Planning and Logistics Department operational

DATE: March 1992 - December 1995

COMPANY: VENEDIET, CA (sardine processor)

POSITION: Plant Manager

DATE: September 1997 - March 1999

COMPANY: VENEDIET, CA

CARGO: Plant Manager

DATE: May 1999 - March 2000

COMPANY: NATURAL FOOD PACKAGING (Processing and packaging of vegetables, salads)

POSITION: Plant Manager

DATE: March 2000 - May 2002

COMPANY: FOOD VEGETABLES

POSITION: Operations Manager and Project Engineer, Design and Installation

DATE: September 2002 - Nov. 2004 Ing. Guillermo Caballero 0414 - 2440490

COMPANY: UNEFA

POSITION: TEACHER (University Professor of mathematics )

DATE: February. 2005 - November 2007

COMPANY: NAUTIPESCA CA (Processor Sea Food )

POSITION: Plant Manager Lic Nayibe 021*-*******

DATE: April 2008 - May 2010

COMPANY: ALBECA (Sauces, Butter, Mayonnaise, Cheese)

POSITION: Head of the Research and Development

DATE: May 2010 - December 2010, Ing. Karina Velandia 041*-*******

COMPANY: CO PACKER, FOOD PROCESSING AND FOOD SIETECA CA. and DONA DIGNA. CA. (Sauces, Vegetables, juices, mayonnaise, vinegar etc, to the company General Mills, Heinz, Polar foods, Cargill, Del monte Foods, etc.

POSITION: Methods and Procedures Engineer

DATE: August 2011 - Dec 2011,

POSITION: Quality Management Manager and Food Safety Team Leader in both companies

DATE: Dec, 2011 - May 2014 Lic. Zuleyma +58-414-*******

COMPANY: OVOMAR, CA Egg Processing and Distributor EGG to food INDUSTRY)

POSITION: Quality Assurance Manager

DATE: May 2014 - January 2021 Lic. Yolanda Salazar +58-412-*******

KNOWLEDGE AND COURSES CARRIED OUT

●Recognition: "DESIGN OF AN EMERGENCY PREPAREDNESS AND RESPONSE PLAN TO ENSURE FOOD

SAFETY, in the Food Processing Company SIETECA, CA., under the guidelines of the

ISO 22000 : 2005’. Diplomat Food Safety Management. Jose Antonio Páez University.

COHORTE III. July 12, 2012.

Recognition: “MERIT MENTION FOR HAVING OBTAINED THE HIGHEST ACADEMIC INDEX, occupying the

first place of her promotion with an average of 20 points”, Diplomat Strategic Marketing

and Sales Management. Jose Antonio Páez University. COHORTE LXXIX. March 09, 2017.

Recognition: “05 years of continuous work in OVOMAR, CA. 2019.

● Food Formulation Universidad Central de Venezuela. 0ctober 26, 27, 2019.

● Training in the operation and maintenance of the HTST - SANOVO 3000.

● Pasteurizer Pasteurization Process, registry of critical factors and HTST-SANOVO Inasinca,

● Financing - for non-financial MICROBIOLOGY Consultores y Asesores

● Pasteurization heat treatments in low acid foods equipment Inasinca

●Organizational Executive Coaching Management Solutions

●III Environmental Congress SERAMCOR

●Leadership and Emotional Intelligence Integral Business Management

●Guidelines Associated with Environmental Management for Suppliers Polar Companies

●Integrated Pest Management for Suppliers Polar Companies

●Management of Chemical Products Latiquim

●Good Manufacturing Practices Grupo DUR

●Allergen Control Grupo DUR

●Food Defense Group DUR

●Safety, Order and Cleanliness SOL DUR Group

●Poultry Sanitary Update, for Light and Heavy lines IICA

●Seminar ISO 9001: 2015 CAVIDEA

●ISO 17025-2005 Standard Management System Competencias Technical for laboratories. OSYR Consultants

●Finance for Non-Financial FUNDAMETAL

●Formulation and project management of IESA Valencia

●Coaching and Leadership FUNDAMETAL

●HACCP I, Development and Implementation of HACCP and its Prerequisite programs. AIB International

●HACCP II, Verification and Validation of Processes. AIB International.

●HACCP III, Auditor of the HACCP System AIB International

●Microbiological Assurance for Food Plants. AIB International

●Integrated Pest Management (IPM). AIB International

●The essentials for Food Safety. HACCP is a Critical Point. Online AIB International

●FSSC 22000: Introduction, Interpretation and Implementation AIB International

●FSSC 22000: Internal Auditor AIB International

●Technical Course LOMAS SYSTEMS Theoretical Practical IQ2 Metal Detector

●Handling and Storage of Hazardous Substances SOLUINDUST

●Integrated Management of Pests and GMP SOLUINDUST

●Safe Handling of Chemicals ECOLAB

●HACCP, Hazard Analysis and Critical Control points. OSYR Consultants

●BPF, Good Manufacturing Practices in Food Companies. OSYR Consultants

●Cleaning and Sanitation in Food Plants. INDUCHEM, CA

●Panic and Evacuation Control. Firefighters of the Edo Aragua

●Work Permits. SERVICIOS EMPRESARIALES SEGURIDAD Y SALUD LABORAL, CA

●Training Program. BPF, Allergen Management and HACCP. GENERALL MILLS CA

●Technical English 10 levels Language Laboratory. FUNDAUC

● Designs of experiments for the optimization of products and processes.

●Basic Statistics and Statistical Control of processes. (Establishment of limits Specifications)

●HACCP (Risk Analysis and critical control points)

●Good Manufacturing Practices and 5S

●Audit of food safety and management system.

●Formulation of management and reengineering indicators and improvement processes.

●Development and Audits of quality system according to ISO 9000: 2000.

●Management system ISO 9000: 2000

●Formulation of food products, 2010

●Metallic packaging, training and evaluation of double closure.

●Packaging and packaging in the food industry.

●Windows,. WORD; EXCEL, POWER POINT and OUTLOOK 2000

PERSONAL REFERENCES

●Ing. Guillermo Caballero 0414 - 2440490/0414 - 9299451

●Ing. Carol Ocando +1-786-***-****

●Eng. Richard Caraballo 042*-*******

●Od. Maria Antonella Restani +1-929-***-****

Contact this candidate