Tachfine Abdelmoumni

917-***-**** tachfineabdelmoumni@gmail.com Trilingual: French English some berber Objective Hard working pro-active trilingual Food expeditor/ Food Runner/ Back Server with an upbeat positive attitude, who is passionate about food and quality. Possessing excellent organizational skills; highly efficient and methodical with a good eye for detail. Fully aware of health and safety issues. Ready and qualified for the next stage !Experiences !CHARLIE !• Monitored in a successful PALMER ticket times career THE and for KNICK alerted a position the NY manager with 2016-a ambitious 2018 on duty CULINARY with and exciting potential SERVICES company. issues. EXPEDITOR

• Served as a communicated link between servers and line cooks

• Thrives under pressure

• Able to retain menu information

• Provided plate presentation final elements per recipe and plate presentation specifications

• !VILLAGE Proficient PRIME operational NY skill 2015-with 2016 standard FOOD kitchen EXPEDITOR equipment / RUNNER

• Management and organizational skills

• Provided customer service and general questions pertaining to the restaurant

• Completed all plate presentations per recipe/ plate presentation specifications

• Assured clock ticket times are met or exceeded our standards

• !QUINN !• Mediated Provided RESTAURANT fast between and courteous servers CORPS and service line LONG cooks to over ISLAND to 100 deliver guests CITY, exceptional per night NY customer 2013-while 2015 ensuring service FOOD high to each EXPEDITOR end guest fine dinning / RUNNER experience

• Trained new runner hires on their duties

• Ensured accurate food preparation and presentation between wait-staff and kitchen

• !HILTON !• Assisted Greeted HOTEL and wait-walked staff BALTIMORE and guests bussers to their in MD daily tables, 2010-set-provided up 2013 and other menus BUSSER set-and up / procedures. ensured BARBACK/ guests BANQUET comfort SERVER

• Trained new hires

• !ESPN !• Carefully Provided ZONE checked exceptional DISNEY identifications service COMPANY to over of BALTIMORE all 300 customers guests per to MD night ensure 2003-compliance 2010 BARBACK to Maryland state alcohol standards

• Provided quick customer service at a fast paced sports bar, refilled drinks served tables and closes out checks

• ! Stocked the bar with all necessary supplies