Deputy General Manager Production

Curriculum Vitae

Name: Nabil Bouraoui

Date of Birth: March 20th, 1965

Marital Status: Married

Address: Avenue 14 Janvier 2011, Sidi BouSaid, 2026 Tunis, Tunisia. Mobile Phone: +216********, +216********

Email Address: *****.********@*****.***

Education

1984: High School Diploma

Work Experience

Deputy General Manager Food Solutions S.A – March 2012 to Present

Manage a Production Unit specializing in frozen French pastry, Danish pastry, bakery, and savories.

Plan and control daily production, monitor product inventory, and maintain production records.

Develop and implement company initiatives, projects, and operations.

Responsible for budgeting, personnel hiring and evaluation.

Oversee day-to-day operations, including contract negotiation and policy implementation. Key Achievements

Led the Hygiene & Quality Team in implementing HACCP procedures.

Obtained FSSC 22000 V3 certificate in March 2018, V4.1 certificate in January 2019, V5 certificate in December 2020, and V5.1 certificate in December 2021.

Obtained Halal certificate for all pastry, bread, and savories products in March 2019.

Successfully managed exclusive sales contracts with In-flight Catering Dessert onboard Tunis air, Nouvelair, Tunisair Express flights.

Signed contracts with reputable supermarkets, hypermarkets, coffee shops, restaurants, and fast-food franchises.

Catering Operation Manager: Offshore & Remote Site Newrest Catering Tunisie – October 2006 to February 2012

Managed all catering units, including upstream and downstream, schools, universities, industry, and clinics.

Ensured high standards of quality, customer satisfaction, and a positive work environment.

Oversaw efficient and effective delivery of catering operations within budget.

Managed team performance, HSE compliance, and fostered innovation for business growth.

Maintained strong communication with customers, clients, colleagues, and team members. Key Achievements

Led the Hygiene & Quality team in obtaining the HACCP 22000 V2005 certification for the BG restaurant.

Successfully maintained contracts with Oil & Gas companies, including BG Tunisia and Diamond offshore.

Established long-term contracts with ENI Tunisia, SITEP Company, Helmerich & PayneInc, Sergaz Company, Soco PTY Company, and Dietswell Company.

Oversaw the opening of the first Newrest Catering project at Mabruk Field in Libya. Contract and Purchasing Manager Tunisie Catering-Eurest inflight Compass Group PLC – May 2002 to September 2006

Responsible for procurement, vendor management, and negotiating contracts.

Ensured compliance, monitored supplier performance, and improved service levels.

Managed relationships with clients, subcontractors, and suppliers.

Controlled expenditure, tracked budgets, and provided management information. Skills

Excellent listening, verbal, and written communication skills.

Strong commercial awareness and analytical abilities.

Effective team leadership and motivation.

Skilled in negotiation, networking, and decision-making.

Proficient in project management and time management.

Pragmatic approach to achieving results within budget constraints.

Building and maintaining strong relationships with suppliers and customers.

Proven track record in team leading, people development, and achieving targets. Languages

Arabic (Mother Tongue)

French (Intermediate)

English (Intermediate)

Hobbies and Interests

Traveling

Swimming

Basketball

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