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Jaime Diaz

Summary

Experienced Chef with a demonstrated history of working in the food

& beverages industry. Skilled in Catering, Food & Beverage, Hotel Management, Doing More with Less, and Cooking. Strong operations professional

Experience

Crestmon Country Club

Sous Chef

August – Present

West Orange New Jersey

Somerset Hills Country Club

Banquet Sous Chef

April 2021 – 2023

Bernasville, New Jersey

Compass Group North America

Chef De Cuisine

June 2014 - 2021

Senior citizen Felowrship

Resort at Squaw Creek a Destination Hotel

Chef de Cuisine

June 2018 - April 2019

Olimpic valley california

Hilton Short Hills

BANQUET CHEF

September 2006 - April 2008

HILTON SHORT HILLS

FONTAINEBLEAU MIAMI BECH

CHEF D' PARTIE

August 2008 - June 2011

Contact

862-***-**** (Mobile)

ad1go5@r.postjobfree.com

Top Skills

Sauces

Banquet Operations

Menus Design

Languages

SPANISH, ITALIAN and INGLISH

Certifications

Culinary degree

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SOUTH BECH FL.

32.2 Millons Dollars in Operations.

Department of the year.

Hyatt Hotels Corporation

HYATT REGENCY JERSEY CITY

April 2005 - July 2006

Banquet Cook, and sauciere excecution intire team programa. Education

Alianza Colombo Francesa

Frances, Como lengua Extranjera., French Studies · (1984 - 1985) Centro Colombo Americano

Ingles como lengua extrangera., Teaching English as a Second or Foreign Language/ESL Language Instructor · (1984 - 1985)

Centro de Hoteleria Y Turismo, Bogota Colombia.

profetional Culinary Art., CULINARY TECNIC, AND

MANAGEMENT. · (1981 - 1984)

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