L.A.E.SUDARSHANA

PROFESSIONAL QUALIFICATIONS

I have completed Certificate In MARINE CULINARY

COURSE IN FOOD AND CATERING of the MLC at institute

ofSTEi in Singapore

Ihave completed a course INTERNATIONAL COOKERY at

Hotel School

Ihave completed three months course “DIPLOMA IN AIR

LINE TICKETING, MARKETING AND RESERVATION’ in

institute of International Airline and Ticketing

Academy

Successfully Completed SEAMAN courses as a steward ~

institute of CINEC MARITIME CAMPUSat Colombo

EDUCATION QUALIFICATIONS

School attended Veluwana College Colombo

Name of Examination G.C.E O/L 1997

Results Five - C, Two -S

Name of Examination G.C.E A/L 2000

Results Sinhala-C, Econ ~ C, Logic -S

‘WORKING EXPERIENCE

09U0GS0 O09

Oct 2000 to May 2003 -HOTEL GALADARI-SRILANKA

FOOD & BEVERAGE WAIT

Jun 2003 to Aug 2009 - HOTEL OSHIN ~ SRI LANKA

FOOD & BEVERGE SENIOR WAITER

Sep 2009 to Dec 2013.

LANKA\ OMER

RAVINDU TRADING COMPANY: SRI

VICE EXECUTIVE

2014 to Jan 2015 - OCEAN TANKERS - SINGAPORE

EWARD

Feb 2015- Up to Date -GRAND RECEPTIONS HALL- AT

COLOMBO, EVENT SUPERVISOR (WEDDINGS/ PARTIES)

thereby Certify that the above mentioned details are correct to

I EEL