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Pastry cook

Location:
Dehradun, Uttarakhand, India
Posted:
November 26, 2023

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Resume:

Shubham Painuly

Contact no. 766-***-**** email- shubhampainuly21 @gmail.com

Objective

To secure an appointment in professionally run organization, where my experience and skills

are best utilized so as to achieve the company’s objective and enhance my career

development.

Education

• Xth – D.S.B International Secondary School, CBSE, 2013

• XIIth – S.S.B International Senior Secondary School, CBSE, 2015

Other Qualification and Achievements

• 6 months Certificate course in Multi Cuisine Cook from Taj Tata STRIVE

Hospitality Skill Centre, Taj Jai Mahal Palace Jaipur

• Computer Skills: Microsoft -office and Basic Internet Usage

• Participated in 1st & 2nd Season of Gourmet Getaway International Food Event in

Jaipur Rajasthan

Experience

Desired Field: Bakery & Pastry

Company Name: Norwegian Cruise Line (NCL)

Location: Miami Florida (USA)

Position: Pastry Chef

Duration: March 2020 – Till

Company Name: JW Marriott Resorts & Spa

Location: Jaipur Rajasthan

Position: Commi1,Bakrey&Pastry

Duration: September 2018- february 2020

Company Name: O.T.H Indewell Hotel Pvt Ltd Jaipur

Location: Ramesh Marg, C-scheme, Jaipur

Position: Commi1, Bakery & pastry

Duration: Dec. 2016- April 2018

Company Name: Balloon Restaurant

Location: Clock Tower, Dehradun

Position: Commi2, Bakery

Duration: Nov. 2015-Dec 2016

Company Name: Hotel Royal Castle

Location: Amritsar, Punjab

Position: Commi3, Bakery

Duration: May 2015-Nov 2015

Job Profile

- Prepare a wide variety of goods such as cakes, cookies, desserts & innovation

confectionary etc.

following traditional and modern recipes

- Create new and exciting desserts to assist the Chef to renew our menus and engage

the interest of customers

- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate

orders within budget

- Assist to Check quality of material and condition of equipment and devices used for

cooking

- Guide and motivate pastry assistants and bakers to work more efficiently

- Maintain a clean and orderly cooking station and adhere to health and safety

standards

Hobbies

Playing Cricket and Cooking

Personal Details

Father’s Name- Mr. Birendra Dutt Painuly

Date of Birth- 21st September 1996

Languages Known- Hindi, English and Garhwali

Nationality- Indian

Gender- Male

Passport no. P3827723

Declaration

I hereby declare that above information is true and best of my knowledge



Contact this candidate