General Manager Sous Chef
Resume:
Aarron Delacruz
Keego Harbor, MI *****
ad1g4b@r.postjobfree.com
Work Experience
Sous Chef
Bravo Cucina Italiana - Keego Harbor, MI
August 2023 to Present
General Manager
Culver's - Lake Orion, MI
May 2021 to July 2023
Sous Chef
The new york restaurant - Harbor Springs, MI
January 2020 to April 2021
General Manager
Petoskey Brewery - Petoskey, MI
March 2019 to December 2019
Ordering inventory schedules
Sous Chef
MBP distinctive catering - Indianapolis, IN
August 2016 to February 2019
Certified culinary professional
Longhorn Steakhouse - Lake Orion, MI
September 2011 to June 2016
Kitchen Manager
Culver's - Lake Orion, MI
May 2011 to June 2016
Education
High school or equivalent
Bentley high school
Skills
• Inventory
• Inventory Management
• Microsoft Word
• Operations
• Payroll
• Scheduling
• training
• Culinary Experience
• Kitchen Management Experience
• Catering
• Management (10+ years)
• Restaurant experience
• Computer literacy
• Supervising experience
• Cooking (10+ years)
• Food Preparation
• Food Production
• Pricing
• POS
• Banquet Experience (2 years)
• Meal Preparation
• Leadership
• Food Safety
• Kitchen experience
• Basic math
• Hospitality
• Microsoft Office
Certifications and Licenses
ServSafe
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