Food Safety High School

G

GEORGE STOUPAS

Largo, Florida

727-***-****

ad1fng@r.postjobfree.com

To obtain a challenging position within a progressive organization. Where my experience training, and abilities will be effective utilized. Focused on completing require task(S). WORK EXPERIENCE

COOK

05 6 to 02 3

TED'S LUCNEONETTE (FAMILY BUSINESS)

LARGO FLORIDA

Food presentation talent.

Leadership skills.

Effective planner.

Recipes and menu planning.

Kitchen operations.

Food safety.

Strong communication.

Kitchen equipment operation.

SKILLS

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests special requests Operate kitchen equipment such as broilers, ovens, grills and fryers

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EDUCATION

CLEARWATER ADULT EDUCATION

High school or equivalent

CLEARWATER

09 2 to 03 3

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