009*********** 009***********

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SA Riyadh al Namothajia king Fahad Rod

talal-al-masri-66929b17b

EDUCATION

Secondary Level Diploma

KEY SKILLS

Microsoft Office, HACCP, FBM, MC

Arabic and English

Web and tech savvy

Typing speed of 70 WPM

Problem solving

Team leadership

AWARDS

The 1 Grumpy Gourmet Award 1999 in Jordan intercontinental hotel Amman 3 course menu

The 3-gold medal Amman Horace 2007 Amman Jordan 3 course, canapes, live cooking.

TV show for cooking in Amman Jordan 1999 for Jordan TV 30 Hour

Number one in organization and creativity in the Hajj season, Makkah 2019

Certificate of Appreciation from the Municipality of Sharjah in health and hygiene at the Radisson Blu Hotel, Sharjah 2017

Talal Yousef

Director of F&B

Executive Chef

CAREER OBJECTIVE

Utilize my culinary expertise and management skills to lead a successful kitchen team as an Executive Chef.

bring creativity and innovation to the role of Executive Chef to create unique, flavourful dishes that will delight customers.

leverage my extensive experience in the hospitality industry to foster a positive working environment as an Executive Chef.

Ramada Hotel Saudi Arabia Riyadh

Director of F&B

Dec 2022 Still working.

www.ramada.com

Responsibilities & Duties

Responsible for supervising the functioning of all kitchen &F&B employees, facilities, and cost. Coordinating and

participating in the production, preparation, and presentation of all food items to ensure highest quality at all.

times. Arrange the duties of the F&B team rooster and checks the Daily Menu, Function Sheets, and Par stock to

determine the types and quality of food items to be prepared.

HACCP team leader certified from Sharjah Municipality & BSI Company

RHG)

Radisson blu Hotel Quaruba Riyadh Executive Chef

From April to December 2022

Responsibilities & Duties

Responsible for supervising the functioning of all kitchen employees, facilities, and cost. Coordinating and

participating in the production, preparation, and presentation of all food items to ensure highest quality at all.

times. Arrange the duties of the team rooster and checks the Daily Menu, Function Sheets, and Par stock to

determine the types and quality of food items to be prepared.

HACCP team leader certified from Sharjah Municipality & BSI Company

(RHG)

Park Inn Hotel Makkah Al Naseem by Radisson Blu Group

From May 2019 to March 2022

Responsibilities & Duties

Responsible for supervising the functioning of all kitchen employees, facilities, and cost. Coordinating and

participating in the production, preparation, and presentation of all food items to ensure highest quality at all.

times. Arrange the duties of the team rooster and checks the Daily Menu, Function Sheets, and Par stock to

determine the types and quality of food items to be prepared.

HACCP team leader certified from Sharjah Municipality & BSI Company

RHG)

Radisson blu Hotel Sharjah UAE Executive Chef

June 2011 to 2018

www.radissonblu.com.

Responsibilities & Duties

Responsible for supervising the functioning of all kitchen employees, facilities, and cost. Coordinating and

participating in the production, preparation, and presentation of all food items to ensure highest quality at all.

times. Arrange the duties of the team rooster and checks the Daily Menu, Function Sheets, and Par stock to

determine the types and quality of food items to be prepared.

HACCP team leader certified from Sharjah Municipality & BSI Company

IHG

Intercontinental Hotel Aqaba, Jordan

Executive Sous Chef

March 2006 – December 2009

Property Description

Five stars Hotel for 250 Rooms, Fine dining Cote D’or Restaurant (Steak House) and Martini Lounge, Deli Café

for running pizza and snacks foods and the Main restaurant is Corniche running for Buffet and A-la carte

Banquet for 1000.

Movenpick Hotel Resort & Spa Dead Sea, Jordan

Executive Sous Chef

July 01, 1999 – October 15, 2004

Property Description

Five-star Hotel Resort and Spa

Responsibilities & Duties

Trained all kitchen employees with high quality standards to reach guests satisfaction. Facilitates food cost

Movenpick Hotel Resort & Spa, Jordan

Chef de Parties

March 16, 1996 – July 01, 1999

Property Description: Five-star Hotel and Restaurant offers Royal Suites and Executive Suites.

Responsibilities & Duties: In charge in cold kitchen.

Aqaba Gulf Hotel, Aqaba Jordan

chef de parties

May 01, 1994 – March 01, 1996

Property Description

Five-star Hotel and Restaurant offers Royal Suites and Executive Suites.

Regency Palace Hotel, Amman, Jordan

Demi Chef

1990 – 1992

Property Description: 5 Star Hotel

Responsibilities & Duties: Worked in cold kitchen.

Roomers Club Restaurant, Amman, Jordan

Cook

1986 to 1990

Responsibilities & Duties: Worked in cold kitchen.

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