Yushchenko Egor Alexandrovich

Citizenship of the Russian Federation

I don't have knowledge of English

Desired position: chef

Desired income level $4000

Date of birth: 07/11/1991

Residence: New York Brooklyn

Ready for business trips

Contact Information:

Phone: +1-929-***-****

Email: ad1fdf@r.postjobfree.com

Key knowledge and skills:

Knowledge of Russian, Italian and Japanese cuisine

• Experience in holding banquets for 20 people

• Experience in managing a team of up to 3 people

• Hot shop, cold shop

• Punctual, executive, distilled, responsible, stress-resistant. Achievement:

• Trained more than 10 employees in Morochka, which contributed to the development Experience:

From 01.2020-12.2022 cook all-rounder, sous-chef

Catering "Morochka", Nizhny Novgorod

• Preparation of hot and cold dishes according to the approved menu

• Ensuring the necessary form of serving the dish

• Preparation of confectionery according to the approved menu

• Training and personnel management

• Participation in the preparation of the menu

• Obtaining the necessary goods and raw materials, controlling their quality

• Ordering products from suppliers and controlling their quality 05.2014- 2016 hot shop chef

Cafe "Lunch holl", Nizhny Novgorod

• Preparation of hot dishes of Russian and Italian cuisine according to the approved menu

• Ensuring the necessary form of serving the dish

Maintaining sanitary standards in the unit

• Obtaining the necessary goods and raw materials, controlling their quality

• Ordering products from suppliers and controlling their quality 11.2013- 11.2014 cold shop chef

Cafe "veranda" Nizhny Novgorod

• Preparation of salads and cold dishes according to the approved menu

• Maintaining sanitary standards in the unit

• Obtaining the necessary goods and raw materials, controlling their quality 09.2011-10. 2013 chef.

Sushi min cafe, Nizhny Novgorod

• Preparation of hot Asian dishes and rolls according to the approved menu

• Maintaining sanitary standards in the unit

• Obtaining the necessary goods and raw materials, controlling their quality Education:

• 2010 Institute of Food Technologies, Nizhny Novgorod Specialty: hotel service

• 2020 took cooking courses at the school of cooks "revival" Training

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