Executive Chef General Manager
Resume:
ASSAN JAMMEH
Professional summary
I am a professional hospitality worker, excellent at juggling
multiple tasks and working under pressure. Broad industry experience includes professional Food and Beverage and Tourism and Hospitality worker.
Work history
2014 to 2016: I worked as cashier at Darboe Jula Estate Company. 2016 to 2019: I worked at YMCA Bar and Restaurant as a cook. I worked with Tamala Hotel on Food and Beverage functions and Banquets.
2019 to 2022: I worked as a cook at Batonu Diet Restaurant in Dubai Abu Dhabi.
DUTIES OF A COOK
• Provide high-quality advice and service to management on kitchen operation.
• Implementing programs to help improve the employee experience.
• Proactive recruitment to ensure the selection of the most qualified candidates is enrolled.
• Identify ways to improve policies and procedures.
• Help the executive chef during service.
• Cooking and cleaning the kitchen during and after the service period.
• Mise en place before the service.
***********@*****.***
+220******* & 3231887
Sukuta
Skills
• Culinary skills
• Good in English speaking &
Arabic
• Team Building
• Public speaking talent
• Service-orientated
• Education
2007 to 2009: I attended
Presentation Upper Basic Cycle
school and gained admission to
Siffoe Senior School.
2010 to 2012: I attended Siffoe
Senior Secondary School and
gained admission to YMCA
Vocational Skills Training
Center.
2012 to 2013: I attended YMCA
Vocational Skills Training Center
where I studied Catering and
Hospitality Manager.
References Available on
Request
Chef Modou Lamin Darboe: is
the General Manager contact:
Mr. Edrisa Gibba: is the Head of
school YMCA The Gambia
contact: +220*******/7056568
Contact this candidate