Syed Ali

Brooklyn, NY ● 347-***-**** ● ad1f0l@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

Hard-working, positive and customer friendly Culinary Professional with Management experience. Reliable, punctual, with solid work history. Excellent communication, organization and time management skills. Work well both independently and as a contributing member of a team. Seeking a position with a company where I can contribute to its smooth operations and overall success.

EXPERIENCE

Food Preparation

Work effectively with the kitchen team

Comply with company procedures and food safety policies.

Prepare workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift.

Prepare ingredients following recipes and guidelines.

Steam vegetables and other basic cooking responsibilities.

Ensure ingredients are tagged, date-labeled, covered, stored, and rotated effectively.

Oversee food levels and restock items on time.

Keep utensils and equipment clean and sanitary.

Establish stock levels at end of shift and capture information on standardized stock sheets.

Remove trash and clear storage bins.

Management

Staff scheduling.

Ensure the menu fits the restaurant's concept and customers' tastes.

Maintain relationship with owner to discuss goals.

Guest satisfaction: Ensuring customer satisfaction through problem solving and courtesy.

Guest relations: Listening to customer feedback.

Overseeing daily operations

Ensuring health and safety regulations through inventory management

Generate financial reports.

Respond to customer complaints and navigate conflict effectively.

WORK HISTORY

2022 – 10/2023 Kitchen Prep Lewisburg Eatery Lewisburg, PA

2020 – 2022 Team Member Ummat Pharmacy Brooklyn, NY

2019 – 20202 Manager Peri Peri Grillhouse Brooklyn, NY

2011 – 2019 Wholesale Reseller Freelance Traveling

EDUCATION

City School; Karachi, Pakistan

High School Diploma

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