MM MANIE GIRON

MORENO

ad1f00@r.postjobfree.com 403-***-**** 362Redstone Boulevard N.E

Calgary AB T3n1k2

SUMMARY To obtained a job with your company that makes use of knowledge which I have gained from both Education and Excellent past work experience.

A very good Team player with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

WORK HISTORY Assistant Cook Holland America Line - Cruise ship 04/2017 - 09/2023 Prepared range of meals including soups, salads and carvery where required, following chef orders.

Followed food hygiene, kitchen procedures and preparation regulations when working within kitchen environments and handling food.

Prepared dish ingredients by chopping vegetables, meats and garnishes.

Helped chefs prepare and plate meals, completing following chef instructions and set recipes.

Managed food disposal duties by arranging food waste into correct disposal systems, following rules and regulations. Conducted kitchen cleaning tasks, including mopping floors, wiping walls and assisting in washing utensils where required. Conducted regular ingredient stock counts, promptly notifying chefs on low-stock supplies for reordering.

Kitchen Assistant Holland America Line - Cruise 03/2016 - 01/2017 Ship

Helped chefs keep kitchen operations running smoothly and efficiently by acting on chef requests when instructed. Worked with team of kitchen staff and delegated appropriate tasks to each member.

Prepared range of meals including soups, salads and carvery where required, following chef orders.

Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.

Removed waste and inadequate food items regularly to keep work spaces neat and clean.

Maintained cleanliness and organisation of kitchen stations and storage areas.

Followed recipes and customer request details to prepare high-quality, delicious meals.

Monitored temperatures in refrigerators, freezers and warming lamps. Used kitchen equipment according to manufacturer's instructions and company safety protocols.

Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.

HIGHLIGHTS · Knowledge in food serving service

and cooking for a large quantity.

· Ability to work under pressure.

· Can Work with less supervision

maintaining high integrity while

performing task on duty

· Good following skill; Oral and

written

EDUCATION • ERDA TECHNICAL VOCATIONAL SECONDARY SCHOOL 2002 Vocational

ADDITIONAL

INFORMATION

Almira Pastrana Perez

Crewing Manager

+639*********

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