Jamie L. Soliven

Customer-focused professional seeking a full time position to utilize my experience and abilities support in a highly dynamic and challenging environment to help clients effectively utilize their properties.

3567 Seaward Cir Apt. 392

Oceanside, CA 92056

(951) 553 - 6600

ad1epx@r.postjobfree.com

EXPERIENCE

Olive Garden, Escondido, CA — General Manager

March 2021 - PRESENt

Maintain daily operations with 100+ team members in compliance with standards, sanitation, protocols and procedures.

Forecast restaurants expected guest count by utilizing resources from prior weeks and years to ensure staffing for throughout.

Budget restaurant finances using Profit & Loss reports in relation to inventory, cost of goods, vendor services, labor and more.

Olive Garden, Escondido, CA — Restaurant Manager

February 2019 - March 2021

Organize and supervise kitchen operations while sustaining a safe work environment.

Staff, train and retrain team to adhere to ever-changing guidelines and procedures.

Olive Garden, Temecula, CA — Server

January 2009 - February 2019

Providing attentive service while multitasking various duties throughout guests dining experience.

Ensured guest checks paid fully following proper cash handling procedures.

Followed responsible alcohol service by verifying proper identification with guests.

Bank of America, Lake Elsinore, CA — Bank Teller

November 2016 - May 2017

Assist customers with financial transactions.

Maintain and balance a cash drawer of $10,000.00+.

Assist branch managers with vault pick-ups and drop offs.

SKILLS

-Work Flow Planning

-Time Management

-Team Oriented

-Microsoft Office & Excel

-Schedule Planning

-Invoice Accounting

-Delegating

-Staff Management

Education:

Chaparral High School

Temecula, CA 2002-2006

-Maintained a 3.0 GPA

-Chaparral High School

Cheer Team 2002-2006

References:

References upon requests

Contact this candidate