Food Preparation Catering Service
Resume:
ALFREDO
LOZANO
ad1ejw@r.postjobfree.com
CRA 22 # 10-23 TD Apto 209
Jamundi, Valle del
Cauca Colombia 764001
SKILLS
• Teamwork
• Tidy
• Multitask
• Rigorous with cleaning
• Retailer in plating
• multitasking ability
• Punctuality and speed
• Friendly and helpful
• Coordination capacity
• Acceptance of criticism
• Dedication to work and continuous
learning
• Good composure in situations of
stress and pressure
• very neat person
• Rigorous cleaning and disinfection
of equipment and tools •
• Able to work in fast-paced work
environment
EDUCATION
SENA
Girardot, Colombia •
Kitchen Technician
Technician
SENA
Girardot, Colombia •
06-2013
Update in hygiene, handling and
preservation of food
PROFESSIONAL SUMMARY
Cook with 12 years of experience in the gastronomic area with excellent skills and good knowledge in food health, extensive experience in food handling, with teamwork skills, to work fast-paced environment, with handling of knives and cutting and boning tools, ability to keep supplies available, organize and clean kitchen areas to maximize productivity, with dedication, able to prepare, season and cook dishes such as soups, meats, grills, rice, international cuisine, punctual and open communication willing to meet the needs of preparation and service. I want to meet people, have new experiences, gain new knowledge and skills, learn other languages and learn about other cultures. ACCOMPLISHMENTS
• Purchase of all necessary food, utensils and supplies for the kitchen.
• Close contact with local suppliers and producers to be aware of the variety and quality of the products.
• Creation of new dishes and modification of existing dishes to add more variety to the menu.
• Preparation of cards and menus for restaurants, bars and home catering.
• Supervision of compliance with shifts, assignment of tasks and control of the good condition of the uniforms.
• Supervision of the cleaning and disinfection of the food preparation area and the utensils used.
• Supervision of the catering service for companies, meetings and events with a large influx of diners.
WORK HISTORY
Chef
Origen Cocina Viva, Cali Colombia
2016-02 - 2023-01
Performed activities
• Supervise the activities of chefs and helpers of the kitchen.
• Prepare and cook complete menus, banquets or special foods such as desserts, sauces, soups, salads, vegetables, meat, poultry, fish and make special decorations.
• Preparation of grilled and barrel meats
• Preparation of international food, Spanish food, Peruvian food, Colombian food, Argentine grill.
• Assembly, decoration and plating
• Plan and direct food preparation and cooking activities at events, weddings, reunions and chef at home.
• Plan menus and requisitions of food and kitchen implements.
• Plan menus and make sure food meets quality standards.
• Instruct cooks in the preparation, cooking, dressing and presentation of food.
SENA
Girardot, Colombia • 1
2-2013
Special course in entrepreneurship and
entrepreneurship
SENA
Girardot, Colombia •
Special course in hygiene and food
handling, Intermediate level Handle
food according to current regulations
SENA
Manizales, Colombia •
Special course in processing of meat
by-products
SENA
Espinal, Colombia • 10-202*-**-****
International kitchen
Driving license
Driving license Category A2:
Motorcycles, motor cycles, motor
tricycles greater than 125 c.c. 2027-09
Category B1: Automobiles, motorcycles,
campers, vans, four-engine vehicles and
microbuses 2024-09
Category C1: Automobiles, motorcycles,
ATVs, campers, vans and public service
minibuses.
L A N G U A G E S
Spanish: Native
English: Beginner
• Estimate food and supply requirements and calculate costs and ingredients.
• Demonstrate new cooking techniques and kitchen equipment to staff.
• Recruit staff for the kitchen
Chef
Hotel Nashama, Santa Marta - Colombia
2014-02 – 2015-12
Purchase, organize, estimate food and supply requirements and calculate costs and ingredients. direct kitchen staff, design menu dishes, prepare special dishes for guests, organize, design and prepare snacks, dishes and snacks for special events and meetings, signature cuisine, Peruvian cuisine and international cuisine, preparation of seafood and sea food, preparation of local food dishes, preparation of cocktails and drinks for guests, preparation of breads and pizza.
Head cook
Kolores del Perú, Bogotá – Girardot
2009-12 - 2014-01
Performed activities
• Supervise the activities of chefs and helpers of the kitchen
• Prepare and cook complete menus, special foods such as sauces, soups, salads, vegetables, meat, poultry, fish and make special decorations.
• Plan and direct food preparation and cooking activities in the restaurant
• Plan menus and requisitions of food and kitchen implements.
• Instruct cooks in the preparation, cooking, dressing and presentation of food.
• Preparation of Peruvian food dishes, Spanish food, Colombian food and international cuisine.
• Estimate food and supply requirements and calculate costs and ingredients.
• Recruit staff for the kitchen
Contact this candidate