Process Improvement Team Leader

Jessie Darby

Resume

Professional Experience

D’S Proformance Car Audio Tire and Wheel Forest, MS. 12/9/95 present Store Owner/ Human Resource Generalist

Oversee store operations, employee screening, interviewing, hiring and training direct staff and coordinate store functions. Conduct weekly meetings and provide ongoing mentoring sessions for individual team members. Recruit and develop workforce. Drive sales, ensure legal/procedural compliance, as well as provide direction, supervision, guidance and training development opportunities to Associates. Demonstrate delegation skills, raise diversity awareness, provide performance management and team building. M Tekinc Madison MS.

Deputy General Quality Manager

Coach and lead a team (16) Quality Engineers (2) Quality Managers,(13) Quality Supervisors and (487) Quality hourly team members 8/28/12 8/27/14

Sanderson Farms Foods Division Flowood, MS. 3/5/15 Present Sanderson Farms Foods Division Flowood, MS. 8/15/03 8/27/07 Parfry Supervisor / Sanitation Supervisor

Direct third shift sanitation and maintenance department team members. Coach and trained 27 sanitation employees and 4 maintenance employees Coordinate plant startup and developed line setup procedures. Executed plant safety programs that reduced accidents from 34% to zero. Reduced staff turnover rate by 50%. Direct supervision, planning, organizing, executing and monitoring facility sanitation activities in accordance with industry good manufacturing practices, and company policies and procedures. Ensure compliance with safety, quality and sanitation requirements while establishing working relationships with manufacturing and facility personnel to ensure effective cooperation between departments. Initiate and oversee procedures for cleaning, utilizing industry best practices. Effectively communicate with management personnel to identify and recommend changes to improve sanitation work practices and processes. Adhere to cGMP practices maintain accountability for CIP, COP, and environmental cleaning systems. Developed, monitor, and communicate master sanitation schedule in cooperation with manufacturing and operational groups. Participate in developing and improving tracking systems (documentation, environmental testing, etc.) and to provide training & awareness programs to the production personnel for sanitary requirements including: sanitation methods, sanitary design criteria, maintenance of equipment and facility grounds both existing and new installations. Bridgestone Firestone Retail & Commercial Operations, LLC 1/13/01 7/19/03 Sales Manager/ Store manager

Oversee branch sales operations, direct sales and service work force coordinate start up and developed marketing, sales and telemarketing strategies.

Conduct weekly sales meetings and provide sales mentoring sessions for team members. B.C.Rogers Foods 1/3/00 1/7/01

Debone Supervisor

Supervising, planning, organizing, executing and monitoring line activities in accordance with company policies and procedures. Ensure compliance with safety, quality and production requirements while establishing working relationships with other departments to ensure effective cooperation between departments.

Preferred Technical Group Pelahatchie, MS. 5/11/96 10/17/99 Manufacturing Supervisor Quality Engineer

Supervision coordinate production activities planning, scheduling, and executing company policies and procedures. Coach and motivate team to meet goals and expectations. Initiate and oversee production and brazing procedures to ensure highest quality turnout of the product. Ensure compliance with safety, quality and production requirements while establishing working relationships with manufacturing and facility personnel to ensure effective cooperation between departments. Engineer Quality – Implementation of programs associated with product development/manufacturing transfer through all design and development life cycle. Perform engineering requiring application of design of experiments, statistical techniques, Risk Management, Human Factor Engineering. Applies engineering practices and techniques to specific situations, adjust and correlates data, recognizes discrepancies in results and follows operation through a series of related detail steps or processes. Assist in the implementation of programs associated with Failure Cost

(Internal and External) Appraisal Cost and Prevention Cost. Update/rewrite Quality System/Department procedures participate in product complaint investigations, root cause analysis, corrective and preventive actions. Perform Quality System/Process Audits.

Sara Lee Bakery Forest, MS.5/5/81 5/7/96

Production Supervisor Cost Analysis Team Leader

Supervision Oversee baking, production and packaging of layer cakes croissants and pie dough operations. Coordinate activities of the team throughout the department. Supervision, planning, organizing, executing and monitoring baking department activities in accordance with A.I.B., A.S.I. manufacturing practices, and company policies. Ensure compliance with safety, quality, production, and sanitation requirements. Provide direction for daily baking activities for equipment and production areas accordance with baking standards and food regulations. Cost Analysis Team Leader Work with Research & Development team developing programs to improve quality and reliability in products and reduce the total cost. Oversee startup of new product production working with Research & Development. Execute Plant daily startup and perform in house audits to ensure compliance with government regulations. Execute continuing process improvements techniques and cost saving strategies to increase the bottom line profit. Implementation of process improvements and cost saving strategies increasing the productivity of existing and new production lines. Coordinate plant layout and product flow that increased the productivity of departments throughout the organization. Travel to sister plants to implement and share cost saving ideas. Conduct cost saving presentation before the Chief Executive Officers of the organization.

Tyson Foods Carthage, Ms. 8/17/2008 8/4/2010

Processing Supervisor

Unipres Southeast Forest, Ms. 11/1/2010 9/3/2011

Area Quality Manager

Education and Training

Jackson State University Manufacturing Engineering Virginia College of Jackson Ms. Human Resource Management East Central Community College Professional Supervision Dale Carnegie Leadership

Just in Delivery (JIT) Training

Dupoint Safety Training

Value Focus Leadership

CPR Training

Union Avoidance Training

Sex Harassment Training

Society of Manufacturing Engineers

Quality System Course QS 9000

Design of Experiments

DSC Training Academy Professional Truck Driver

Hazardous Materials Technician Level III

HACCP Training

Leading With Vision Level II: The Team

East Central Community College Spanish Communication Training 2009 Poultry Slaughter Audit

Awards

Focus on Excellence Sara Lee Bakery

Business Award Zeta Phi Beta Sorority

Dean’ List Virginia College at Jackson MS.

Community Involvement Award Zeta Phi Beta Sorority References: Available upon request ph 769-***-****

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