Created by Confidential – Alex Yulistiadin

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Alex Yulistiadin

Mobile: (62-812********

E-mail : ad1eh0@r.postjobfree.com

EXECUTIVE PROFILE

Entrepreneurial, high energy and goal orientated in Food & Beverage outlet with demonstrated excellence in achieving bottom-line results in international, high-profile companies. Excellent travel and hospitality knowledge; with excellent Food & Beverage management skills. Successful managing kitchen and realising commercial objectives and sustaining significant profitable results. Well-travelled and adaptable to cultural and business requirements throughout Asia. CAREER SUMMARY

June 2022 to Present Regent Seven Seas Cruises

Chef de Parties

September 2021 to May 2022 Beijing Bridge Cargo Line Chief Cook

June 2020 to March 2021 Bahtera Adhiguna Cargo Line Chief Cook

September 2018 to March 2020 Regent Seven Seas Cruises Chef de Parties

September 2012 to January 2017 Carnival Cruises

Jr. Sous Chef

December 2006 to June 2012 Carnival Cruises

Chef de Parties

October 2005 to September 2006 Carnival Cruises

Demi Chef de Parties

October 2002 to April 2004 Bella Donna Bercato Dubai Chef de Parties

May 2002 to August 2002 Aryaduta Hotel Indonesia

Casual

January 2002 to April 2002 Sangria Hotel Indonesia Trainee

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PROFESSIONAL EXPERTISE

Large Scale Operations / Revenue Management / Yield Management

Product Development / Project Management / Account Management

Strong Sales / Target Driven / Loyalty Management / Labour Management

Pilot Implementation / Product Alignment / Customer Focused

High Performance Standards / Business Success / Entrepreneurial EMPLOYMENT HISTORY

September 2012 to January 2017

Carnival Cruises

Jr. Sous Chef

Responsible to control the budget and to ensure daily operational in the kitchen is always up to standard.

Key Functions:

To introduce the new dishes with new ingredients and trained the staff.

High control of hygiene and Sanitation with implementation of Food HACCP in the kitchen.

To maintain the daily food cost to meet the objective.

To coordinate with other department to organized the special events in the resort.

Coordinate with Purchasing and Store Keeper to maintain high quality standard in each item.

Identifying the potential promotional staff and preparing a development plan for them.

Preparing the schedule and attendance and coordinating with HR for staff matter. Achievements:

Established the new menu and to look up the market conditions

Maintaining the seasonal budget by controlling the stock level and re-negotiation with all the vendors.

June 2020 to May 2022

Cargo Line

Chief Cook

Key Functions:

Managing Purchasing and supervise budgets in the kitchen to achieve financial objectives

Controlling the implementation of Food Production Chart for the Kitchen.

Prepare reports; calculate statistics and conduct regular and effective meetings with Financial Manager and Board members to discuss present operational status, future strategy and any management issues.

Achievements:

Established the new menu and to look up the market conditions

Maintaining the seasonal budget by controlling the stock level and re-negotiation with all the Officer on Board

Preparation all the events with different kind of menu. EDUCATION

2001 - 2002 Tourism Academy of Diploma - Indonesia Major: Food and Beverage Production Management

TRAINING & IT APPLICATIONS

Food Production Management

HACCP / USPH Certifications

Management training and Development

Interviewing Skills

Performance management

Microsoft Office

Created by Confidential – Alex Yulistiadin

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PERSONAL DETAILS

Languages : English and Indonesia

Nationality : Indonesian

Religion : Moslem

Marital Status : Married

Passport No. : C7932892

Seaman Book No. : F150302

US Visa No. : 202***********

Panama Book No. : C7932892

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