NAVAVI KUNNATH

**** ******* ******, *** ***, Halifax, NS

437-***-****

ad1edu@r.postjobfree.com

Objectives

Obtain a position to become an active member of the cross-functional team of a socially responsible organization with an agile structure working for a sustainable world. Summary of Qualification

● Completed Post Graduation Diploma in Logistics and Supply Chain Management and International Business Management.

● 2 years of experience in restaurant management, kitchen supervising and working as a lead line cook for multiple restaurant chains in Toronto, Canada.

● Certificates in “Advanced Food & Safety”, from SafeCheck Canada.

● Experience leading kitchen operations in fast paced food serving restaurants

● Intermediate to advanced level use of the Microsoft Office suite of programs and modern food service application and troubleshooting it

● Strong communication skills handling phone call orders, customer complaints during busy times of the day

● Active volunteer for community and society events since school and college days till date Education Experience

International Business Management 2022

St. Lawrence College Toronto, ON

Relevant Courses:

1. International marketing 2. Global supply chain Management 3. International Market Entry & Distribution 4. Communication for Intl Business Logistics and Supply Chain Management Post Graduate Diploma 2021 Canadore College Toronto, ON

Relevant Courses:

1. Project leadership 2. Leadership for Supply chain and Effective Communication 3. Global Logistics Strategy 4. Business Continuity and Risk mitigation Bachelor of Commerce (Co-operation) 2016 – 2019

University of Calicut kerala, India

Relevant Courses:

1. Business Management 2. Co-operative Management and Administration 3. Fundamentals of Accounting and Finance 4. Human Resource Management Work Experience

Lead Line Cook

PG Clucks 610 College St, Toronto

● Kitchen in charge for daily preparation of food ingredients, kitchen maintenance and order management

● Create new SOPs to meet the food and safety standards

● Monitor supplies and order when required

● Order management for both walk-ins and take outs for delivery platforms

● Handling orders outsourced to partners in their special menu served in their kitchen

● Help customers with complaints, personalized requests and demands. Food Server & Line Cook May 2021 - January 2022

Ghazale 4 Walmer Rd, Toronto

● Salad and deli preparation for required needs to complete the dishes

● Set up condiments, spices and stock items and other necessary supplies

● Taking orders during busy times and delivering orders faster

● Deliver in person orders, phone orders and orders from delivery partners

● Answer all customer questions, concerns and recommendations Purchase Assistant July 2019 – February 2021

IZZA FASHION Tirur, India

● Plan, direct, and coordinates the purchase of materials

● Inventory, floor and backroom maintenance

● Deliver outstanding customer service to meet their needs and wants

● Plan seasonal inventory procurement for weddings, holidays and special occasions

● Maintain a clean, customer friendly environment in the store Food Catering Clerk March 2014 – June 2019

Freelance Tirur, India

● Worked as a freelance caterer during high school and college times

● Served food for various events from weddings to baby showers

● Provide prompt, efficient and courteous food and hospitality service according to the events

● Worked with different event management companies from staging events to serving food June2021-October 2023

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