Supply Chain Management
Resume:
NAVAVI KUNNATH
**** ******* ******, *** ***, Halifax, NS
************@*****.***
Objectives
Obtain a position to become an active member of the cross-functional team of a socially responsible organization with an agile structure working for a sustainable world. Summary of Qualification
● Completed Post Graduation Diploma in Logistics and Supply Chain Management and International Business Management.
● 2 years of experience in restaurant management, kitchen supervising and working as a lead line cook for multiple restaurant chains in Toronto, Canada.
● Certificates in “Advanced Food & Safety”, from SafeCheck Canada.
● Experience leading kitchen operations in fast paced food serving restaurants
● Intermediate to advanced level use of the Microsoft Office suite of programs and modern food service application and troubleshooting it
● Strong communication skills handling phone call orders, customer complaints during busy times of the day
● Active volunteer for community and society events since school and college days till date Education Experience
International Business Management 2022
St. Lawrence College Toronto, ON
Relevant Courses:
1. International marketing 2. Global supply chain Management 3. International Market Entry & Distribution 4. Communication for Intl Business Logistics and Supply Chain Management Post Graduate Diploma 2021 Canadore College Toronto, ON
Relevant Courses:
1. Project leadership 2. Leadership for Supply chain and Effective Communication 3. Global Logistics Strategy 4. Business Continuity and Risk mitigation Bachelor of Commerce (Co-operation) 2016 – 2019
University of Calicut kerala, India
Relevant Courses:
1. Business Management 2. Co-operative Management and Administration 3. Fundamentals of Accounting and Finance 4. Human Resource Management Work Experience
Lead Line Cook
PG Clucks 610 College St, Toronto
● Kitchen in charge for daily preparation of food ingredients, kitchen maintenance and order management
● Create new SOPs to meet the food and safety standards
● Monitor supplies and order when required
● Order management for both walk-ins and take outs for delivery platforms
● Handling orders outsourced to partners in their special menu served in their kitchen
● Help customers with complaints, personalized requests and demands. Food Server & Line Cook May 2021 - January 2022
Ghazale 4 Walmer Rd, Toronto
● Salad and deli preparation for required needs to complete the dishes
● Set up condiments, spices and stock items and other necessary supplies
● Taking orders during busy times and delivering orders faster
● Deliver in person orders, phone orders and orders from delivery partners
● Answer all customer questions, concerns and recommendations Purchase Assistant July 2019 – February 2021
IZZA FASHION Tirur, India
● Plan, direct, and coordinates the purchase of materials
● Inventory, floor and backroom maintenance
● Deliver outstanding customer service to meet their needs and wants
● Plan seasonal inventory procurement for weddings, holidays and special occasions
● Maintain a clean, customer friendly environment in the store Food Catering Clerk March 2014 – June 2019
Freelance Tirur, India
● Worked as a freelance caterer during high school and college times
● Served food for various events from weddings to baby showers
● Provide prompt, efficient and courteous food and hospitality service according to the events
● Worked with different event management companies from staging events to serving food June2021-October 2023
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