Quality Control Production Manager

PROFESSIONAL SUMMARY

ELIZABETH I. LEACOCK

**** ***** *** **. ***** Las Vegas,

Nevada 89084

Phone: 702-***-****

Email: *************@*****.***

Enthusiastic and motivated professional with a strong interest and experience in people management and with excellent communication and problem solving skills, as well as a strong ability to work collaboratively with team members. I am eager to leverage my experience and skills to a dynamic and result oriented team.

KEY SKILLS

•Strong skills in operating computer software required for business applications, such as Microsoft Word, Excel, PowerPoint

•Deep knowledge of quality control issues

•Outstanding ability to follow quality systems

•Excellent technical and analytical skills

•Superior communication and organizational skills

WORK EXPERIENCE

Sourcing Analyst Vend Easy Limited, Ibadan, Oyo

(2022 – 2023)

Key Responsibilities

•Sourced for suppliers to purchase quality goods from at the best rate

•Ensured products were up to company standards by carrying out quality

•Liaised with clients as regards their order, cleared doubts, and resolved issues that pertains to orders in my category

•Negotiated prices of products with suppliers

•Confirmed availability of products on the company’s platform and on slack

•Conducted market survey to get insights about products and prices in the open market, so as to ensure our prices can compete well with other companies.

•Liaised with suppliers for credit facility for the company.

Quality Control/ Production Manager Roslaz Foods, Akala Express, Ibadan, Oyo

(2020 - 2021)

Key Responsibilities:

•Sourced for raw materials and ensured they meet the quality requirements

•Planned and oversaw production and quality control process

•Managed and had close interactions with production workers and ensured GMPs were adhered to

•Ensured customers were satisfied with products and services

Quality Control/ Production Manager Megasea Water Limited, Bariga, Lagos

(2019 - 2020)

Key Responsibilities:

•Planned and supervised the production process and quality control evaluation for water

•Supervised the production workers to ensure standard operating procedures and HACCP are adhered to

•Attended to government regulatory bodies representatives during inspections

•Ensured analyses and tests are documented

•Ensured that all QA Tests are carried out on time and in full.

•Prepared reports on test results and reports to senior management.

•Performed in-process quality assurance checks.

•Issuing of line clearance at every step of batch manufacturing.

Quality Control/ Admin Officer ROSLAZ FOODS, Akala Express, Ibadan, Oyo (PART TIME) (2015 - 2019)

Key Responsibilities:

•Responsible for all aspects of quality control, including order accuracy, returns paperwork compliance, employee training for order entry, packaging, palletizing and warehouse cleanliness.

•Oversee double checker process, assign duties and review work for accuracy and conformance to policies/procedures.

•Reviewed picking results, delivery accuracy and customer satisfaction.

•Generated monthly quality and productivity performance reports.

•Documented and updated procedures as required; created and maintained Excel worksheets, Word documents; perform special projects, including data entry, research and filing.

Customer Support /Administrator House of Rebeccaleo, Mokola, Ibadan, Oyo

(2015 – 2019)

Key Responsibilities:

•Managed customers orders by finalizing designs/styles, negotiating service charge and issuing receipts

•Managed incoming calls

•Resolved customer complaints and recommended solutions to customers

•Managed workers by ensuring they meet their target and produced excellent products

•Ensured the smooth running of operations in the fashion house

•Generated sales lead and followed up on the leads

•Managed social media pages, as well as attending to queries and orders online

Home Economics Teacher (NYSC) Orun Community Grammar School, Ise – Orun, Ekiti

(2012 - 2013)

Quality Assurance Intern Fan Milk PLC, Eleyele, Ibadan, Oyo

(March-August 2010)

Key Responsibilities:

•Maintained the QA system and documents as per HACCP requirements.

•Collected and analyzed material samples to evaluate quality.

•Analyzed quality control test results and provided feedback and interpretation to production management.

•Monitored performance of quality control systems to ensure effectiveness and efficiency.

•Communicated quality control information to all relevant organizational departments.

VOLUNTEER EXPERIENCE

Trainer And First Aid Responder Nigeria Red Cross Society (2003-Present)

Key Responsibilities:

•Train volunteers on first aid treatment and actions at emergency

•Administer first aid treatment to casualties in times of emergencies

•Plan events for the society and also raise funds for different programs

•Travel to different states in the country for camping and relief programs, which involved adaptability, interactions with people of different cultures and backgrounds

•Carry out sensitization and health awareness to the public

EDUCATION

Redeemer’s University, Mowe, Ogun, Nigeria

(2012)

B.sc Microbiology

Lovely Professional University, India

(2015)

M.sc Food Technology

TRAININGS ATTENDED

•Career Kick – Start training on Employability Skills by Poise Graduate Finishing Aademy, July 2019

•Young Women Leadership Programmes by Kudirat Abiola Initiative, February 2010

•Demonstrating Youth Power For A Peaceful Environment by Nigerian Red Cross Society, August 2006

•Red Cross Youth Leadership Course, August 2004

•Red Cross Practical First Aid, August 2003

REFERENCES

References are available upon request.

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