KATHY IVY

PO box ***, Robeline, LA, *****, US • 318-***-**** • ad1e3d@r.postjobfree.com

Highly organized when it comes to coordinating required paperwork and keeping detailed logs. Valid Louisiana driver's license, clean driving record, and defensive driving training. Customer relationship management, supply and demand planning, time management, and program management are among the skillsets of this adaptable and focused team player.

Ability to complete tasks accurately despite interruptions and competing demands has been demonstrated. Dependable, Friendly, Problem Solver, Efficient

Business - Office Systems Technology - 2005

Louisiana Tecnical College - Natchitoches, LA

Registered Nurse - Associate of Science

Northwestern State University - Natchitoches, LA

Owner/Operator - August, 2018 to April, 2019

CK Ivy Logging LLC - Robeline, Louisiana

Updated logs with up-to-date and accurate information to meet internal and DOT recordkeeping requirements. Assistant Manager - July, 2006 to November, 2010

Comfort Inn & Suites - Natchitoches, LA

Server - April, 2001 to October, 2003

Shoney's - Natchitoches, LA

Was frequently complimented by customers for going above and beyond my normal responsibilities. Assisted customers in placing orders, explained menu items, and suggested appropriate alternatives for customers with food allergies. Struck up a friendly conversation with guests in order to establish rapport and encourage repeat business. Answered phones and completed financial transactions for other team members. Replenished food and other supplies, including paper products and canned goods to keep the pantry well-stocked during busy periods. Bussed, cleaned, and set [Number] tables to ensure quick turnover and increase the number of covers every [Timeframe]. Bussed, cleaned, and set [Number] tables to ensure quick turnover and increase the number of covers every [Timeframe]. Relayed orders to the bar and kitchen by accurately recording guest choices and entering them into the register. Cleaned and coordinated the cleaning of both indoor and outdoor dining areas, including wiping tables, placing trash in receptacles, and restocking supplies.

Double-checked meal contents against orders to avoid delays by addressing and correcting issues as soon as possible. Professional Summary

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Education

Work History