Bobby Luevano

Sierra Vista, AZ *****

520-***-****

ad1dsr@r.postjobfree.com

Professional Summary

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Driven fast food Prep Cook with wide and diverse skill set. Offering Number years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.

Energetic Job Title with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Attentive Job Title with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Skills

Quick-Learning

Temperature Requirements

Supplies Delivery

Production Line Management

Safe Handling Standards

Accident Prevention

Preservation Methods

Sandwich Assembly

Grill and Broiler Operation

Instructional Practices

Order Selection and Preparation

Collaboration and Relationships

Floor Sweeping

OSHA Regulations Knowledge

Condiment Refilling

Hospitality Management

Machinery Upkeep

Lead Scoring

Bulk Food Preparation

Industry Trends

Cooking and Baking

Corporate Standards

Pallet Jacks

Order Accuracy

Store Room and Walk-In Inspections

Customer Loyalty

Tool Preparation

New Recipe Creation

Product Rotations

Sauce Preparation

Equipment Cleaning and Maintenance

Patient Awareness

Interpersonal Communications

Operations Support

Performance Improvement

Food Safety Oversight

Rotation Procedures

Heavy Lifting

Sauce Reduction and Parboiling

Employee Retention

Equipment Sanitation

Proper Portioning

Willingness to Learn

Policy and Procedure Compliance

Kitchen Equipment Operation

Organic Ingredients

Food Inspection

Team Collaboration

Garnishing and Plating

Attention to Detail

Weights and Measurements

Sanitary Standards

Surface Work

Food Service Sanitation

Efficient Multitasking

Food Storage

Recipes Adherence

Safe Food Handling Procedures

Kitchen Preparation

Cleanliness and Sanitation

Surface Sanitizing

Stocking and Replenishing

Team Oriented

Order Delivery Practices

Dish Preparation

Menu Memorization

High-Volume Environments

Time Management

Cutting Techniques

Effective Prioritization

Safe Work Practices

Menu Planning

Recipe Preparation

Proper Storage Procedures

Sanitization Protocols

Portion Standards

Chopping Vegetables

Food Spoilage Prevention

Cleaning and Organization

Work History

November 2022 - June 2023

La Casita Mexican Restaurant

Prep Cook/line Cook/Dishwasher

Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Followed orders from head chef to establish productive and timely preparation of meals.

Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.

Kept kitchen clean and organized by performing daily maintenance tasks.

Maintained food safety and sanitation standards.

Followed strict standards for food handling and safety, minimizing risks to customers.

Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Monitored food quality and presentation to maintain high standards.

Prepared and served various food items in fast-paced Type environment.

Coordinated checklists to keep kitchen clean, stocked and sanitary.

Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

Measured and mixed ingredients according to precise recipes for best results.

Measured, weighed and mixed appropriate ingredients according to recipe directions.

Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Prioritized and re-prioritized kitchen tasks based on fluctuating demands.

April 2013 - August 2019

Sunny Daze Cafe - Campbell&Irvington

Prep Cook/line Cook/Dishwasher/Maintenence

Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

December 2006 - April 2008

Chili's Restaurant Grill & Bar - 1640 W Valencia Rd

Prep Cook/Line Cook/Grill Station

Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

Communicated with vendors to negotiate prices for bulk ingredients and reduce costs.

Kept kitchen clean and organized by performing daily maintenance tasks.

Maintained food safety and sanitation standards.

Followed strict standards for food handling and safety, minimizing risks to customers.

Monitored food quality and presentation to maintain high standards.

Prepared and served various food items in fast-paced Type environment.

Coordinated checklists to keep kitchen clean, stocked and sanitary.

Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

Measured and mixed ingredients according to precise recipes for best results.

Measured, weighed and mixed appropriate ingredients according to recipe directions.

Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Adjusted recipes based on ingredient availability or customer request.

Followed orders from head chef to establish productive and timely preparation of meals.

July 2000 - December 2006

Outback Steakhouse - 4871 E Grant Rd/99 AZ-92 Sierra Vista,AZ/Foothillsmall

Prep Cook/line Cook/ Worked Salds,bloom,fry,saute,makeup

Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

April 1998 - December 2001

Famous Sams - 2048 E Irvington Rd

Prep Cook/Line Cook/Bouncer/Bar-back

Greeted customers and provided friendly, knowledgeable service.

Coordinated with servers and bartenders to maintain smooth operation of bar area.

Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.

Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

May 1992 - December 1993

Caruso's - 434 4th Ave

Prep Cook/Line Cook/Oven's/Pizza-maker

Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.

Monitored and maintained clean working areas and cooking surfaces.

Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.

Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.

Education

August 1991

Sunnyside High School 1725 E Bilby Rd

General Studies

Completed professional development in Studies of Career Education Class

Skills

I have many yrs experience in the food service industry.Through my experience i have learned cutting skills reading recipes and preparing on point.I have exellent ideas of my own versions of different types of cuisines.I have exellent work ethics.

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