MOHMMAD SHAFI

EXECUTIVE PASTRY CHEF

Summary:

As an enthusiastic, highly motivated and creative Pastry Chef with two years of Apprenticeship program in Bakery & Confectionary and more than 24 years of experience. I have extensive experience in modern cakes, pastries, desserts, chocolate showpieces and sugar art, menu planning, Hygiene, HACCP, Strategic planning. I am well-versed in culinary arts with a passion for sweet and delicious creations. Adhere to health and safety standards to provide clients with the best possible serving.

Work History:

Executive Pastry Chef,

Khairat Excellence Company, Riyadh, KSA.

Jan’2022 to present

● Oversee creativity and prepares all desserts required for all restaurants, banquets, specialty orders and to-go orders.

● Ensure that the kitchen is clean at all times and meet all local health code requirements.

● Schedule production of all baked goods to maintain an inventory of fresh baked at all times.

● Prepares and items in accordance with established portion and presentation standards.

● Maintain accurate counts on all food items prepared insuring no discrepancies in amount of food needed verses amount of food prepared.

● Notify Executive Chef of all product shortages and equipment maintenance issues.

● Ensure that guest have a positive and memorable experience.

● Administer all budgets for pastry ship and monitor all costs of food and labour and assist in hiring and training of all employees

● Evaluate all banquet event orders and obtain all necessary information from clients and order required ingredients in bulk and ensure optimal quality of ingredients and products. Dec’2019 to Aug’ 2020 Executive Pastry Chef,

Riyadh, KSA Canva Fine Dine Restaurant

In-charge of creating new and innovative breads and desserts that will bring in customers. Manage the staff of pastry kitchen, assign tasks, hire the right people, and motivate workers to help immensely in smooth

operations. Understand the restaurant business hence balancing expenses with profits, minimizing waste. Jan’2018 to Sep’ 2019 Executive Pastry Chef,

Muscat, Oman Tarma Restaurant & Catering,

Create unique baked goods based on client specifications. Ensure that the kitchen is clean at all times.. Design exceptional menus. Maintain a stock of pastries that can be presented to people considering working with our business for their special event. Meet with guests to discuss specific baking needs and any special requests Sep’2016 to Nov’2017 Head Pastry Chef (Pre-Opening) Kuwait Chocomelt Restaurant,

Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies, provide exceptional food services to customers. Provide

exceptional customer service. Maintain work records to show production. Maintain sanitation and cleanliness standards.

Contact:

Phone:

+966-*********

+91-931******* (India)

Email:

ad1cvp@r.postjobfree.com

LinkedIn:

https://www.linkedin.com/in/

mohammad-shafi-44a31188

Skype:

mohd.shafisvcat

Current Residence:

Riyadh, Saudi Arabia

Permanent Residence:

Delhi, India

Skills:

• Budget administration

• Staff Training &

Development

• Team Leadership

• Kitchen Management

• Sugar Craft & Choco art

• Key relationship

management

• Vendor Coordination

• Cost Control

• Menu Engineering

Jun’2014 to Jun’2016 Pastry Chef

Abu Dhabi, UAE Abu Dhabi National Hotel

Plan, implement and manage daily operations, Suggest & Prepare new menu Items according to the guests

preference. Prepare wide variety of goods such as cakes, cookies, pies, breads, decorations such as icing, toppings so that they are appealing to eye. Train the staff and adhere to health & safety standards. Keep the abreast with the latest Food and Industry trends

Jun’2013 to Jun’2014 Pastry Chef (Pre-Opening)

Amritsar, India Wyndham, Ramada Hotel

Developing, designing and creating new ideas and items for Pastry Kitchen. Monitors and provides service behaviors that are above and beyond for customer satisfaction. Managed day-to-day operations, was ensuring the quality, standards and meeting the expectations of the customers. Responds to and handles the guest problems & complaints. Well familiar with HACCP guideline as food safety rules. Sep’2006 to Mar’2013 Chef de partie Pastry

Riyadh, Saudi Arabia Saudi Airlines Catering

Assisting Sous Chef in airline catering, restaurants & outside service production. Supervise / prepare desserts in accordance with customers demand for food

presentations, suggestions and developments, etc. Plans, organizes, forecasts, establishes and executes programs & procedures with respect to yield / recipes, equipment, cold/chill holding standards, safety and on time

performance. Monitors product life / date marking and secure that no expired products are used. Checks and monitors the VIP special flights.

Dec’2004 to Oct’2006 Chef de Partie (Pastry)

Mumbai, India Hotel Sea Princess (5 Star)

Oct’2002 to Mar’2004 Assistant Pastry Chef

Bahrain Bahrain Defence Force, Royal Medical Service Jun’2000 to Oct’2001 Chef de Partie (Bakery & Pastry In-Charge) Amritsar, India M.K. Hotel

Sep’1996 to Jan’2000 Commi-I Bakery & Pastry

Riyadh, KSA Arabian Food Supply

Education :

Aug’1994 to Aug’1996 Apprenticeship Course

Delhi, India Centaur Hotel (5 Star), IGI Airport

Mar’1992 to Apr’1993 Senior Secondary School

Delhi, India Central Board of Secondary Education

Interests :

Training & Certification:

HACCP

Fire Fighting Training

Certificate

First Aid guide &

Emergency Treatment

Certificate

Abu Dhabi Food Control

Authority Exam passed by

83%

Basic Computer Course

Reference:

Mr. Mohd. Sharif

Operations Manager

Haveli Resorts

Mobile: 995-***-****

Mr. Mohd. Akhtar

Managing Director

Unique Bakers

Chandigarh, India

Mobile: 788-***-****

Contact this candidate