Rosemarie Santos

** **** ****** *** ********/Unit #4 Yonkers, New York, 10701

914-***-****

ad1ctg@r.postjobfree.com

Objective: Enthusiastic, passionate and well-experienced Teacher Assistant with great communication skills, loves children and dedicated to teaching seeks to build a career with a highly-respected educational institution committed to education and the development of fine, well-mannered and productive members of society. Education:

Culinary Tech Center - White Plains, NY 8/2017 - Present Commercial Cooking and Catering

Courses:

100 Hours Skills Development

100 Hours Food Preparation

75 Hours Catering

25 Hours Food Sanitation

100 Hours

100 Quantity Food Production

Westchester Community College - Yonkers, NY 06/2017 –07/ 2017

Job Waiting Tech Hire Bootcamp Program Certificate Experience:

St. Andrews Country Club – Hastings On the Hudson, NY 11/2017 – 01/2018 Line Cook/Precook

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Neighborhood Initiatives Development Corp - Bronx, NY 09/2007 -06/2015 Teacher assistant

•getting the classroom ready for lessons

listening to children read, reading to them or telling them stories.

•helping children who need extra support to complete tasks.

•helping teachers to plan learning activities and complete records.

•supporting teachers in managing class behaviour

supervising group activities.

•looking after children who are upset or have had accidents.

•clearing away materials and equipment after lessons.

•helping with outings and sports events

•taking part in training

•carrying out administrative tasks

Woman’s Housing and Economic Development Corporation - Bronx, NY 09/2015 - 06/2016 Group Leader

● Provided additional assistance to students

● Helped students with their homework or other assignments

● Assembled small study groups to help students grasp concepts

● Escorted the students to classrooms, cafeteria and school yard Manhattan college -Bronx, NY 09/2018 - 06/2019

Line cook/Precook

•Assist the Head Chef in preparing and serving food items

•Prepare all food items in a timely and hygienic manner follow recipe

• Set up and stocking stations with all necessary supplies

•Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

•Cook menu items in cooperation with the rest of the kitchen staff

•Clean up station and take care of leftover food Stock inventory appropriately Lavenue Saks fifth avenue -NewYork,NY 11/2019 - 03/2020 Dishwasher / polisher

•Wash dishes, glasses, pots, pans, etc.

• Clean and maintain all trash bins.

•Deposit kitchen, and dish room garbage in dumpsters.

•Keep floor clean, free of spills, food, and trash and other obstacles.

•Daily clean walk-in cooler.

Organize and maintain storage of all dishware.

References Furnished Upon Request

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