Head Chef Cook

Muhammad Haris

Chef/Cook

************@*****.*** +92-348-******* House# R-1616 F.B Area Block 18, Karachi 05.14.1996 Pakistani

Professional Experience

Sous Chef

Royal Taste

•08 Months

•Preparing ingredients for head chef. Assisting head chef in running kitchen. Monitoring stock levels and order supplies. Ensuring high standards of hygiene. Operating kitchen equipment. Managing staff.

Helping in creating new recipes.

Commi I

Burger House

•08 Months

•To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed

standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.

Commi I

Aman Bin Bite

•05 Months

•To aid in achieving desired food costs, kitchen

standards and overall objectives. Carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen

cleaning.

Commi I

Turkish Cafe

•01 Years

•Setting up the kitchen with cooking utensils and

equipment, like knives, pans and food scales.

Studying each recipe and gathering all necessary

ingredients. Cooking food in a timely manner.

Commi I

Triple Melt

•04 Months

Profile

Serve as a CHEF/COOK at food service organizations and to contribute my culinary expertise in preparing outstanding, commendable, delicious and well

representative dishes with a world-class dining

experience.

Education

Graduate Diploma In Culinary Arts

COTHM Karachi, College of Tourism and Hotel Management Karachi, Pakistan

● Intermediate (Computer Science)

Pakistan Shipowners Government College

Karachi, Pakistan

● Matriculation (Science)

Metropolis Academy

Karachi, Pakistan

Certificates

● Highfields level 2 food safety in catering (RQF) COTHM, Karachi.

Skills

● SAUSE PREPARATION.

● GARNISHING.

● KNIFE CONTROL

● FOOD INVENTORY HANDLING

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•Trained in multiple cuisines and preparations and extremely knowledgeable of basic and advanced

cooking techniques. Able to prioritize safety in the kitchen while upholding high standards for meal

and ingredient preparation.

Commi I

Table Top Café & Grill.

•06 Months

•Preparing meals based on instructions from a

recipe or senior chef. Monitoring inventory levels of ingredients and kitchen supplies. Assisting a senior chef in meal preparation by chopping, washing,

measuring or grinding ingredients

Line Cook

Studio 7Teas

•01 Year 3 Months

•Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cooking menu items in cooperation with the rest of the kitchen staff.

Internship Trainee

Avari Tower

•03 Months

Languages

Urdu

English

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