General Manager Cdl Class
Resume:
Douglas Filkins
dependability and drive
Parma, OH 44129
*******@*****.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Executive Chef
Cloak & Dagger - Cleveland, OH
November 2022 to May 2023
Menu planning, ordering, meeting with purveyors, training, equipment maintenance, prep tasks, cooking General Manager / Culinary Manager
Melt Bar and Grilled - Lakewood, OH
February 2014 to July 2022
I have successfully overseen every aspect of restaurant/bar operations for over 5 years. I have adhered to specific company guidelines and ensured profit gains while training according to specifications. Education
Associate in Arts (AA) in Printing
Seattle Central CC - Seattle, WA
August 2006 to June 2008
Associate in Arts (AA) in recording
Full Sail University - Orlando, FL
August 2000 to June 2002
College Degree in Arts
Skills
• Restaurant Management
• Restaurant Experience
• Profit & Loss
• Labor Cost Analysis
• Culinary Experience
• Food Safety
• Forecasting
• Kitchen Management Experience
• Management
• POS
• Pricing
• Purchasing
• Catering
• Supervising Experience
• Leadership
• Cooking
• Budgeting
• Inventory Control
• Menu Planning
• Strategic Planning
• Bartending (4 years)
• bar management (4 years) •
Food Preparation
• Banquet Experience
• Customer service
• Food service
• Microsoft Excel
• Facilities management
• Microsoft Word
• Serving
• Microsoft Office
• Operations management •
Cleaning
• Kitchen management
• Training & development •
Time management
• Kitchen experience
• Communication skills
• P&L
Military Service
Branch: United States Navy
Service Country: United States
Rank: E3
February 2003 to September 2005
Certifications and Licenses
ServSafe
Food Handler Certification
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