MIESHA COX

** ****** **** ** * Big Sky, MT * ****6

208-***-**** * ad1btj@r.postjobfree.com

OBJECTIVE

I am looking for a full-time position where I can utilize previous skills that I have acquired

throughout the years in the service industry. I am also looking to join a long term team environment

in which I can learn and grow.

CURRENT CERTIFICATIONS

Montana Agent Badge

Montana Metric

CPR (adult and infant)

WORK EXPERIENCE

Dispensary Manager 03/2020 – 02/2021 Lone Peak Caregivers

Send and accept transfers threw Metric

Follow and up hold health codes and standards and guidelines.

Train new employees

Manage up to 5 employees

Contribute to a positive team environment

Rolled joints

Fanned and trimmed plants

Maintain and kept storefron.

Maintaining current knowledge of operations and functions of cash register

Weekly orders.

Enter test results from confident cannabis into Metric system.

Label and maintain product

MANAGER 01/2017 – 02/2020 The Grand Bar & Grill

Take responsibility for the business performance of the restaurant

Analyze and plan restaurant sales levels and profitability

Organize marketing activities, such as promotional events and discount scheme

Prepare reports at the end of the shift/week, including staff control, food control and sales

Plan and coordinate menus

Coordinate the operation of the restaurant during scheduled shifts

Recruit, train, manage and motivate staff

Respond to customer queries and complaints

Meet and greet customers, organize table reservations and offer advice about menu and

alcohol choices

Maintain high standards of quality control, hygiene, and health and safety

Check stock levels, order supplies and prepare cash drawers and petty cash

Maintain knowledge over every position by working them at least once a week

Order food and liquor

COOK/ MANAGER 09/2012-12/2016 Spud Monkeys Gresham, OR

Read and apply measurements

Helped with hiring

Create schedules

Train new employees

Balanced beginning and end of day books

Managed up to five employees at a time

Follow precise recipes

Opening and closing duties

Contribute to a positive team environment

Handled customers comments and concerns

Created delicious menus.

Maintaining current knowledge of operations and functions of cash register

Up hold and maintain health and sanitation regulations and guidelines

Contact this candidate