+91-983******* ad1brn@r.postjobfree.com Kerala, India LinkedIn: Jinsu Mathew

PROFESSIONAL EXPERIENCE

Sous Chef

Avenue Regent, MG Road, Kochi, India Nov 2023 – Present Qatar Airways, Doha, Qatar Apr 2023 – Oct 2023

Rewaq Al Mathaqat Foods Service Pvt Ltd, KSA (Executive Chef) Mar 2019 – Mar 2023 Sky Gourmet Catering Pvt Ltd, Hyderabad, India Feb 2018 – Feb 2019 A Premier Flight Catering Pvt Ltd, Riyadh, Saudi Arabia Jan 2016 – Jan 2018 Ambassador Sky Chef Pvt Ltd, Mumbai, India Oct 2012 – Jun 2015

- Responsible for the application of high standards of sanitation, cleanliness, and safety regulations, especially the HACCP standards.

- Ensure proper staffing for best productivity & manages the staff duty schedule.

- Planning a well-balanced menu that met the different cultural and dietary needs.

- Coordinate with the team for delivering the best dining experience while considering the most cost-effective option with minimum wastage.

- Acted as head chef when required to maintain continuity of service and quality.

- Trained kitchen staff to perform various preparation tasks under pressure.

- Attends meetings with the food & beverages management to guarantee a high standard of culinary services.

- Invested new flavors by fusion & maintained color coding as per the schedule.

- Maintain correct portion size and quality of the food ensuring the right weight. JINSU MATHEW

Sous Chef Hospitality

Food Preparation & Safety Management Menu Planning New Flavors Fusion Hygiene & Sanitation PROFILE SUMMARY

Insightful, Competent & experienced Culinary professional and Sous Chef with over 17 years of experience in top Airlines Companies like Qatar Airways, LSG Sky Chef, Wafi, Toscano, Ambassador Sky Chef, A Premier flight catering, Sky Government etc. Proficient with a blend of creativity, passion for food fusion & exceptional cooking skills. Manages the team of chefs in food preparation, menu planning, ingredient measurement, & workstation maintenance.

Competent in inventing new flavors & combinations, develop the brand "Shrimpail" in Al Khobar, Saudi Arabia. Work well in fast-paced cooking, food preparation, and preservation environment. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste.

ACADEMIA

Bachelor of Business Administration

IEC University, India 2018

Diploma In Hotel Management

2003 - 2006

Consult Inn Institute Of Hotel

Management, Kerala

CERTIFICATIONS

- Principles Of Food Safety

Management for catering 4th

Level 2022

Highfield Qualifications, Dubai

- HACCP 3 Level - Highfield

Qualifications 2022

CORE COMPETENCIES

- Food Preparation & Cooking

Skills

- Food Decoration Skills

- Inventing new flavors & fusion

- Measuring And Portioning

- Menu Planning & Preparation

- High Hygienic Standards

- Hygiene & Sanitation Guidelines

- Recipes And Menu Planning

- Food Plating And Presentation

- Fine-Dining Expertise

- Client Relations & Guest

Handling

- Food Preservation & Storage

Senior Chef De Parties Feb 2012 – Sep 2012

Cross Over Resto Café, Bangalore, India

Demi Chef De Parties Jul 2011 – Dec 2011

Red Apple Kitchen Consultancy Pvt Ltd, Bangalore, India Demi Chef De Parties Mar 2008 – Apr 2011

Wafi Hospitality LLC, Dubai, UAE

Commi 111 Feb 2006 – Mar 2008

LSG Sky chef India Pvt Ltd

- Works autonomously to produce dishes in compliance with cooking instructions

- Involved in the setting up, preparation, and presentation of work areas and all food dishes in accordance with professional practices & instructions.

- Worked with senior chef to prepare lunch and dinner for guests and managed the storage of fresh ingredients for daily use by station staff.

- Managed the inventory of food regularly, ensuring the proper waste disposal.

- Teamed up with staff members to create meals for large banquets.

- Maintain correct portion size to minimize waste & maintain food cost control. PROFESSIONAL TRAININGS ATTENDED - ICCA, DUBAI, UAE

- Emergency Evacuation, 2021 - Food Safety Training, 2021

- Food Costing & Maximizing Profit - Preserving Techniques, 2021

- Professional Development, 2021 - Guest Service, Dubai 2021

- Mental Health in Kitchen, 2021 - Moist Heat Techniques, 2021

- Pasta done properly, 2021 - Classic Stocks, 2021

- Good Hygiene, 2021 - Importance of Food safety, 2021

- Perfecting pasta for takeaway & delivery -

- Kitchen Equipment & Ingredient Management, Dubai, UAE 2021

- Operational Efficiency, UFA Academy, 2022

References: Will Be Furnished Upon Request

OTHER INTERESTS

Act as consultant for people who like

to start Restaurant, Fast food

Restaurant etc.. with different verity

of foods concepts. Also help in menu

preparation, manage bill of materials

etc.. https://www.chefpager.com/

CORE SOFT SKILLS

- Multi-Tasker & Fast Learner

- Leadership & Collaboration Skills

- Decision-Making Skills

- Good Communication and Excellent

Interpersonal Skills

- Time Management Skills

- Detail & Result Oriented

- Proactive, Reliable & Adaptable

- Organization Skills

- Excellent Team Player

- Critical Thinker & Problem Solver

ACHIEVEMENTS

Legend of the Month Sep 2009

PERSONAL VITAE

Languages: English, Malayalam,

Hindi.

Date of Birth 12-05-1983

Driving License: India

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