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CURRICULUM VITAE

JITHIN DOMINIC. Email:

ad1b25@r.postjobfree.com WhatsApp: +971-********* Mob:+91-920******* Mudavamkunnel (House), Ayroorpadam (po), Kothamangalam, Pin - 686692 Cochin, Kerala, India.

r

FOOD AND BEVERAGE

Seeking for a challenging career with a progressive, result oriented organization that offers opportunity to share and expand my knowledge and to grow in professional advancement. AREAS OF EXPERTISE

● Ability to Manage Multiple

Tasks

● Ability to Work Under Pressure

● Food Hygiene

● Functions & Events Organising

● Flexibility and Adaptability

● Higher Guest Satisfaction

● Inventory Management

● Staff Training & Development

● Strong Organizational Skills

● Strong Team Leadership

● Time Management

PROFESSIONAL EXPERIENCE

CAREER SUMMARY

SENIOR BARTENDER March 2021-December 2022

Worked in Le Royal meridien Abudhabi as Senior bartender at stratos Revolving lounge bar and Steak house .

.

Abudhabi,UAE

BARTENDER Feb 2019- July 2020

Worked in Madinat Jumeira Mina Salam

Dubai, UAE

BARTENDER Sep. 2014 – Jan 2019

Worked in Frankie’s Italian restaurant and bar.

Fairmont Bab Al Bahr Hotel

2 Page

Khor Al Maqta, Abu Dhabi, UAE.

SENIOR WAITER July 2012 – Aug -2014

Radisson Blu hotel, Yas Island

Golf plaza,

Abu Dhabi, UAE.

GUEST SERVICE ASSOCIATE (GSA) Nov 2010 – Nov 2011

Dream Hotel Cochin, Kerala, India has

Changed to Radisson Blu Hotel

Cochin

TRAININGS

Worked as Trainee in Oberoi Airport Service, Cochin International Airport, Nedumbassery, since April 2009 till June 2009.

Worked as Industrial Trainee at Taj Malabar Cochin from Dec 2008 to Mar 2009 as part of academic project.

PROFESSIONAL DEVELOPMENT& TRAINING

Course Board/University Year of passed

STCW COURSE

(PST,PSSR,EFA,FPFF & STSDSD)

Euro Tech Maritime

Academy

2023 OCTOBER

WSET LEVEL 2 AWARDS IN WINES AND

SPIRITS

WINE &SPIRIT

EDUCATION TRUST

2016 AUGUST

(PASS WITH MERIT

80%)

BSC.CATERING SCIENCE&HOTEL MGT Bharatiar University, Tamil Nadu, India.

2009

PRE-DEGREE Board of Public

Examination, Kerala,

India

2006

3 Page

S S L C Board of Public

Examination, Kerala,

India

2004

ACHIEVEMENTS

● Certificate of appreciation October 2019, Jumeirah Mina A Salam Resort.

● Certificate of BARSMARTS in spirits and mixology from Pernod Ricardo April2022.

● F &B star collegue of the month april 2018, Fairmont Bab A l Bhar hotel Abudhabi.

● Certified departmental trainer in frankies Italian restaurant and bar, Fairmont bab al bhar.

● Achieved a score of 96.6 in leading quality assurance audit for frankies restaurant and bar.

● “MEET THE BARTENDER” Published in timeout magazine September 2017 edition as representing Fairmont Bab Al Bhar.

ADDITIONAL INFORMATION

DOB –25th January 1989

Male / Married / Indian

Passport Number: T 2187491 (old passport H 9121857) CDC Number : KOL 148718

SID Number : C34255895

Language Known : English, Hindi, Tamil & Malayalam I do hereby certify that the above furnished in this application are true and accurate to the best of my knowledge.

Jithin Dominic

INDIA

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