Customer Service Prep Cook

*** * ******* ***., ************, PA ***** 215-***-**** *********@*****.***

Michael Edwards

Objective: To obtain full time employment as a line cook/prep cook. To utilize my food preparation and knife skills in an institutional setting.

Education:

7/8/2019 – 10/18/2019 Philabundance Community Kitchen Philadelphia, PA

(Workforce Development Training) Graduate 10/18/2019

Trained in Culinary Arts

National Restaurant Association Managerial ServSafe Certification

Learned knife skills /time and temperature control

Food danger zone /how to prevent food born illnesses

How to prevent cross contamination

1980-1983 South Philadelphia High School Philadelphia, PA

Skills:

Sauté

Basic knife skills

Recipe conversion

Portion Sizing

Presentation/plating technique

Food Preparation

Work Experience:

2019 Whosoever Gospel Mission Philadelphia, PA

Prep Cook (Workforce Development Position)

Preparing and serving food for the mission staff and resistant

Clean work area and kitchen

Open and close kitchen

2019 Woodstock Family Center Philadelphia, PA

Apprentice

Preparing box lunches, preparing and cooking food for residents and staff

Follow procedures for safe food preparation

Timely delivering of meals

Make stocks/ follow recipes/perp foods for upcoming events

2009-2019 Taco Bell Cockeysville, MD

Team Member

Maintained high standards of customer service during high volume, fast paced operations.

Communicated clearly and positively with coworkers and customers.

Prepped food for the day

2011-2017 Five Guys Cockeysville, MD

Line Cook

Followed procedures for safe food preparation, assembly, and presentation

Mastered point of service (POS) computer system for automated order taking

Resolved customer complaints promptly and professionally

2010-2011 Chick-fil-A Cockeysville, MD

Prep Cook

Prepped food prior to each shift

Opened store on time

Cleaned store, stocked supplies, and provided customer service

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