January **** - Present

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NANCY MUGWARA

Masvingo, Zimbabwe

+263-**-***-****/+263********* ad1aqw@r.postjobfree.com Objective

A motivated and passionate Junior Chef with a strong culinary background and a desire to excel in the culinary industry. Very earger to utilize my skills and creativity as a junior pastry chef in a reputable establishment, where I can contribute to the production of high-quality desserts and pastries. With a passion for baking and a strong foundation in pastry techniques, I aim to further develop my culinary expertise and contribute to a team that values innovation, precision, and excellence. I am dedicated to continuous learning, collaborating effectively with colleagues, and exceeding customer expectations with delicious and visually appealing creations. My goal is to grow professionally while consistently delivering delightful culinary experiences to patrons. Experience

Flamboyant Hotel

Junior Chef

•Assisting senior pastry chefs in the preparation and production of pastries, desserts, and baked goods.

•Measuring and weighing ingredients accurately according to recipes.

•Mixing and preparing doughs, batters, and fillings.

•Preparing and assembling cakes, tarts, cookies, and other pastry items.

•Decorating pastries and desserts with icing, glazes, and toppings.

•Operating and maintaining kitchen equipment, such as mixers, ovens, and pastry tools.

•Ensuring cleanliness and organization in the pastry kitchen.

•Monitoring baking times and temperatures to ensure proper cooking.

•Assisting in inventory management and stock rotation.

•Collaborating with the pastry team to develop new recipes and menu items.

•Adhering to food safety and sanitation guidelines.

•Assisting with the plating and presentation of desserts.

•Assisting in the planning and execution of special events and catering orders.

•Following instructions and guidelines provided by senior chefs.

•Continuously learning and improving pastry techniques and skills.

•Collaborating with other kitchen staff to ensure smooth operations.

•Providing support during busy periods and maintaining a sense of urgency.

•Assisting with the packaging and storage of finished products.

•Maintaining a positive and professional attitude in the kitchen environment.

•Following proper food handling and storage procedures.

•Communicating effectively with team members and supervisors.

•Adhering to the established standards of the pastry department. Education

School Of Hospitality And Tourism (Bulawayo)

National Certificate In Professional Cookery

Class 1 In Professional Cookery

Mudzamiri Secondary School

Ordinary Level

Skills

Baking Techniques.

Dessert Decoration.

Pastry Fundamentals.

Creativity And Innovative.

Organization And Cleaningness.

Reference

Spiwe Matongo - Flamboyant Hotel

Head Chef

+263*********

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