Full Name : Joseph Willard Olid Ramos

Nationality : Filipino

Date of Birth : 30 December 1976

Address : ** ******* ****. ***. ***** Pasig Philippines

Mobile # : +63-966-***-****

Email address: ad1aoq@r.postjobfree.com

Skype ID : josephramos037

Availability. : Immediate

Nature of Work

Reports to the Chief Butcher and Sous Chef, with limited supervision can predict the time needed for menu deadlines. through effective communication with the Head Chefs and other section in charge provide estimated quantity of products and to ensure in meeting its deadline. Direct food handling and cutting techniques, Familiar to all kinds of meats ( Beef carcass, lambs, poultry, goats) deboning, cutting, filleting, grinding according to menu. Time efficient and quick adaptability to work locations as well as procedures.

Retail Butcher at Quiapo Quinta Market

Stall E-4 pork section Quinta Market

Echague st. Quiapo Manila

February 6, 2020 - Present job

Place order for market operations and inspects pork carcass upon delivery.

Cut and trim whole carcass into desired portions.

Arrange displays appealing to customers.

Suggest appropriate parts of meats for seasonal cookings.

Clean and maintain hygeane for display counters and grinding machine.

Maintain a good and friendly customer relationship regularly.

Demi Chef de Partie Butcher at P&O U.K. Cruises

Carnival House 100 Harbour Parade South Hampton SO15 1ST

August 14, 2016 – August 6, 2018

Monitor stock availability and Coordinate with the Chief Butcher for daily menus.

Cut, chop, slice, fillet and grind the meat according to desired portions.

Make sure the meat is in proper temperature before and after it is prepared.

Maintain logs for the finished products before Item “pass Ups” to main galley Area.

Maintain Hygiene in the work area as well as opening and closing responsibilities.

Lift objects weighing 30-50 pounds and standing for long periods of hours.

Attend weekly seminars for safety awareness, Crew drills and hygiene practices

in the ship.

Complete weekly menu logs for submission to F& B Admin. for references .

Catering Chef Butcher at Wafi Gourmet Restaurant

Wafi City and Airport terminal 1 in Dubai UAE

August 12, 2014 – june 2016

Arrange and debone Beef carcass, goats and poulty.

Prepare Regular Daily Main course in the kitchen like khebabs, burger patties and lamb or chicken/beef tikka and fish fillets portions.

Prepare pastas penne, fettuccini and spaghetti, pizza sauce and champignon sauce.

Making pizza and manakesh dough.

Making sure that all sections needs in the counters are in order and in place.

Coordinate with the Head Chef for product knowledge and inventories.

Attend all sections as requested.

Senior Butcher at Ansar Mall Department Store

Dubai Sharjah rd. Sharjah UAE

February 18, 2011 - May 28, 2014

●Cut and prepares the meat ( Beef, Lamb, goat and Poultry) according to seasonal distinguishment of daily and regular customers.

●Control Product Wastages by correct cutting techniques, keeping meat at a low temperature from the back up chiller to the counter area.

●Record stock and order forms, wastage books and Inter department transfers.

●Maintaining Shelf and reach in displays appealing to customers.

●Daily report on quantity and availability to the chief Butcher for Orders.

●Suggest special promotions and recomendations to customers.

Additional Experiences

Customer Service (Butcher) for Butchery boutique

Spinneys Supermarket in Al Ghurair Diera, Dubai

June 2006 - April 2008

●Ensures freshness and quality of meat according to appearance, Palatability and product shelf life.

●Ensures the availability of core products, reach in shelf displays and the cutting of direct contact of meat for the customers.

●strict compliant of no redating relabelling and repackaging of meat products.

●Ensuring all defrosted products are of less in quantity displays before preparing another.

●Ensuring that the temperature checks are done and timely recorded.

Education

Currently upgrading for a professional diploma in Nutrition at Shaw Academy Online Course, Finished STCW for Sea Farers in Magsaysay Training Center and acquired a High school diploma Graduated in Little Lambs Learning Ctr. Located in Ortigas Ave. Ext. Pasig City Philippines. Passed an IELTS General training exam in 7th December 2019 with CLB 6.5 over all band score.

Training and Seminars certificates and Documents

●Basic Hygiene and Food safety attended in August 2011 in Ansar Mall Department Store Butchery section, Facilitated by the Person in Charge.

● Standard cutting techniques and Food Safety attended in July 2006 in Spinneys supermarket, Deira UAE.

●Basic Survival Training, Manual Handling and Safety Practices.

●Level 2 Food and Safety training Carnival UK P&O Cruises. June 2016- May 2019.

●Food hygiene regulation for high and low risk food, knife safety and kitchen equipments.

●USPH ECP and food restrictions for religious diets, special diets and medical diets.

●HACCP awareness and practices, Business code and ethics August 2017

●Proficiency in Security awareness, Basic Fire fighting and Crowd control.

●C1/D U.S Visa issued 29april2016 exp. 27april2021

●U.K. Visa Issued in Hamilton Bermuda issued 19march2016 exp. 20march2021

●Philippine Passport issued 01sept.2018 exp. 31aug.2028

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