Curriculum Vitae

Malik Muhammad Arif

Contact Information:

Email: ad19q8@r.postjobfree.com

Career Objective

Dynamic and passionate culinary professional seeking to bring a diverse blend of traditional and contemporary cooking techniques to a vibrant kitchen team. Eager to contribute to culinary excellence and innovation while continuously enhancing personal skills and knowledge in the culinary arts.

Professional Profile

[Education]

• Bachelor of science / B.Sc. in Zoology & Botany

Sindh University Jamshoro, Pakistan 2015

• Grade: 61% (2nd class honours)

• Intermediate /senior leaving certificate / F.Sc. B.I.S.E Hyderabad, Pakistan 2013

• Grade: 73.9% (First class honours)

• Matriculation

B.I.S.E Hyderabad, Pakistan 2010

• Grade: 77% (First class honours)

Professional Training

Professional chef /formal diploma /full time

P.B.T.E Lahore, Pakistan 2019

• Grade: 93% (First class honours))

Professional Experience

• Pizza Head Chef

Mannads Cafe, 2022 - Present

Key Achievements:

• Innovated and introduced five new pizza recipes, increasing customer satisfaction by 20%.

• Managed a team of 10, improving kitchen efficiency by 25%.

• Kitchen Supervisor

Day N Night Pizza, 2021 - 2022

Key Achievements:

• Streamlined the food preparation process, reducing waste by 15%.

• Successfully trained 15 new staff in kitchen operations and safety protocols.

• Kitchen Coordinator

Arena Hotel DHA Multan, 2020

Key Achievements:

• Coordinated events and catering for up to 200 guests.

• Implemented a new inventory system that decreased costs by 10%.

• Baking Specialist

China Town Jade Café, 2018

Key Achievements:

• Introduced a line of gluten-free baked goods, expanding customer base by 30%.

• Developed a popular weekend brunch menu, increasing weekend sales by 40%.

• Fast Food Chef

Melt 9 Restaurant, 2016 - 2017

Key Achievements:

• Recognized for consistently high-quality food presentation.

• Contributed to a menu redesign that led to a 20% increase in sales.

Certifications & Achievements

• Professional chef /formal diploma /full time

PBTE Lahore, 2019

• Participation in Provincial Cooking Competition

2019

Language Proficiency

• Urdu

• English

• Punjabi

• Seraiki

Personal Attributes

• Strong creative flair and a passion for culinary innovation.

• Excellent leadership and team management skills.

• Ability to work efficiently in high-pressure environments.

• Commitment to maintaining high standards of food safety and hygiene.

References

Available upon request.

Contact this candidate