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Customer Service Project Management

Location:
Chicago, IL
Posted:
December 27, 2023

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Resume:

STEVE ROJAS

Bilingual

Food Handler certificated

Certificated on Microsoft Office

Project Management tools

Strong Communication

Advanced analytical thinking skills

Logo-Siemens programer software

Electronics design

Efficiency

Maintenance

Customer Service

S K I L L S

312-***-****

5342 N Christiana Ave, ChicagoIL

ad19ov@r.postjobfree.com Elctronic Engineer with 2 years of experience with wiring diagrams, troubleshooting, programming PLC-Logo.

Thorough theorical and practical knowledge of electronic test equipment and the use of oscilloscope.

Server, Restaurant Experience, Customer Service, Cash Handling P R O F I L E

E X P E R I E N C E

Aceros Y Servicios, Quito-Ecuador

Agua Divina - Tecpro. Quito-Ecuador

2016 -2019

2021-2022

ELECTRONIC TECHNICIAN/MANAGER

Maintenance of electrical wiring

Maintenance of electrical machines, welders, DEWALT grinders. Train 1+ new employees.

Once a week, coordinate the work organization of a group of 5-10 people

ELECTRONIC TECHNICIAN/MANAGER

Lead a 25 people group, for the development of home automation, based on the interface of Alexa and Siri.

Plc-Logo programming for the automation of a sub-process of a E D U C A T I O N water purification plant

San Gabriel High School

2009-2014

SECONDARY SCHOOL

Escuela Politécnica Nacional

2016- 2022

ELECTRONIC ENGINEER

HOST/CARRYOUT

GINO’S EAST - Chicago, Illinois

2022-2023

Control the guests flow at Gino’s East Pizzeria, Creating a good first contact with customers.

Control of the Toast system, being able to take care of all the carryout orders.

Good management control of waiter service, generating skiills of good environment, friendly, reliable and focused on customer satisfaction,Development of work in large numbers of costumers Personal Reference, General Manger,Jonathan Sanchez . +1-847-***-****)

SERVER

E X P E R I E N C E

OUTBACK STEAKHOUSE - Chicago, Illinois

2023

SERVER

Taking orders, running entrees, appetizers, desserts, and beverages to tables with the Outback spirit

Making memorable first and last impressions

Anticipating needs in a hospitable and timely manner



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