Amadou Balde

* Bronx, NY * 929-***-**-** * ad19l6@r.postjobfree.com *

OBJECTIVE

Qualified individual with experience in the hospitality industry seeking a Food Service position with an organization that can utilize my service skills and coordination capabilities to benefit the company.

Mingles Grille Bronx NY

Kitchen Manager May 2021-June 2023

Trained new employees.

Assisted with cooking meals for customers.

Created weekly schedules using homebase applications.

Placed customers orders daily and requested delivery orders from Restaurant depot weekly.

Helped inventories for restaurant supplies and cooking materials.

Madison Group Bronx NY

Security Guard May 2021-June2022

Locked doors and gates of entrances and exits to secure buildings.

Answered alarms and investigate disturbances.

Monitored and authorized entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises.

Wrote reports of daily activities and irregularities, such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences.

Catch Steak New York, NY

Line Cook November 2019-March 2021

Supported chef by preparing food for dishes.

Placed orders for customers.

Prepared ingredients for customer meals

Created dishes for the restaurant’s menu.

Dos Caminos New York, NY

Assistant Manager/Line Cook April 2016-March 2019

Prepared ingredients for customer meals

Created dishes for the restaurant’s menu.

Placed orders for patrons at the restaurant.

Promoted to assistant manager in July 2016 after three months of employment.

Oversaw Kitchen staff and endured the kitchen ran smoothly.

JJ Cassone Bakery Bronx NY

Assisting Manager 03/2013- 06/2016

Reviewed processing schedules or production orders to make decisions concerning inventory requirements, staffing requirements, work procedures, or duty assignments, considering budgetary limitations and time constraints.

Directed or coordinated production, processing, distribution, or marketing activities of industrial organizations.

Develop or implement production tracking or quality control systems, analyzing production, quality control, maintenance, or other operational reports, to detect production problems.

Responsible for the Hiring and training of new staff members.

Prepare and maintain production reports or personnel records.

Set and monitored product standards, examining samples of raw products, or directing testing during processing, to ensure finished products are of prescribed quality.

Baker/Packer

Followed recipes to produce bread products of specified.

Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.

Cleaned and sterilized my areas.

Selected and measure or weigh ingredients, using English or metric measures and balance scales.

Dream Hotel New York, NY

Cook 03/2012-03/2013

Grilled, cooked, and fry foods such as French fries, eggs, pancakes, hamburgers, or other meats, such as steaks and chops.

Took orders from guess and cook foods requiring short preparation times, according to customer requirements.

Performed food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.

Cleaned food preparation equipment, work areas, and counters or tables.

Grilled and garnished food dishes.

EDUCATION

Cheikh Anta Diop Dakar, Senegal

Diploma of Politics

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