DERGHAL Habib
**************@*****.***
Cité jid Malou, Ain M’lila, Algeria
PROFESSIONAL SUMMARY
I am a qualified chef with 14 years’ experience in the restaurant business. Passionate about cooking, I entered the field at an early age, and now run my own restaurant as a chef. I am creative, organized and able to work with other professionals to achieve objectives and ensure customer satisfaction.
SKILLS
• Master dish preparation techniques
• Master health regulations
• Creativity and time management
• Good communication skills
• Teamwork skills
• Good stress management
WORK EXPERIENCE
Head chef Mar 2016 - Present
Derghal Fast Food • Ain M’lila Algeria
• Create menus, place orders, supervise a team.
• Meticulous presentation of each dish.
• Ensures compliance with regulations and application of Quality, Health, Safety and Environmental procedures.
• Meets with customers in the dining room to gather their comments with a view to continuous improvement.
Minibus and car driver 2016
Multifunctional employee for food services May 2009 - Jul 2014 Full-Service Restaurant • Ain M’lila Algeria
I have held several positions: Kitchen helper, Delivery man, cashier, purchasing goods for the restaurant, night waiter, Kitchen counter and dining room duties to cater for passing customers.
• Home delivery of meals.
• Maintain kitchen and dining room equipment and manage cash receipts. Waiter 2007
Restaurant les quatre saisons • Ain M’lila Algeria
• Welcomed and took care of customers throughout the service, handling requests quickly and efficiently.
Dishwasher 2006
Restaurant les quatre saisons • Ain M’lila Algeria
• Organization of dishwashing to ensure continuity of service in the dining room and availability of dishes for kitchen teams.
EDUCATION
Certificate in Cooking and Food Preparation May 2023 King Massinissa International Academy • Ain M’lila First year Middle school Jun 2008
Middle school • Ain M’lila
LANGUAGES
• Arabic: Mother tongue
• English: Fluent
• French: Intermediate