Thakurnagar High School ** Th, July ****

School of India Hotel Management 2005 to 2006

Name: Prosenjit Das, Father’s Name: Anath Das, Date of Barth: 11/05/1990, Marital Status: Married Permanent Adders: Thakurnagar, North 24 Parganas, WEST BANGAL, Pin – 743287, P.S – Gaighata Nationality: INDIA

PASSPORT DETAILES: Passport No: S3255280, Issue Date: 12/06/2018, Expiry Date: 11/06/2028 Place of Issue: Kolkata,

CDC DETAILS: CDC No: MUM 502707, Issue Date: 24/03/2023, Expiry Date: 23/03/2033, Place of Issue: Mumbai. SID DETAILS: SID No: K33282088, Issue Date: 13/04/2023, Expiry Date: 12/04/2033, Place of Issue: Kolkata. HEAD CHEF IN TAKE RESORT, MUMBAI

01, JUNE 2023 TO TILL NOW

• Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards. Fill in for the Executive Chef in planning and directing food preparation when necessary. Resourcefully solve any issues that arise and seize control of any problematic situation. Manage and train kitchen staff, establish working schedule and assess staff'sperformance. Order supplies to stock inventory appropriately. Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with co-workers and customers. CHEF DE PARTIES

www.linkedin.com/in/prosenjit das-3553b7a2

+91.707-***-****

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PROSENJIT DAS

WORK EXPERIENCE

14Years

AGE

29

ABOUT ME

A highly motivated and capable professional CHEF with a real passion for preparing popular, healthy and nutritious Meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into a existing established environment, and also encourage junior staff to achieve their best when preparing meals. Education

Career Highlights

Personal Details

Skype: +91-707*******

HEAD CHEF ABC GROUP OF COMPANY IN BASRA, IRAQ

MARCH, 2022 TO DECEMBER, 2022

• Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards. Fill in for the Executive Chef in planning and directing food preparation when necessary. Resourcefully solve any issues that arise and seize control of any problematic situation. Manage and train kitchen staff, establish working schedule and assess staff's performance. Order supplies to stock inventory appropriately. Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with co-workers and customers. CHEF DE PARTIE LA ROCHE HOTEL IN IRAQ

12, 2018 TO APRIL, 2020

• Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards. Fill in for the Executive Chef in planning and directing food preparation when necessary. Resourcefully solve any issues that arise and seize control of any problematic situation. Manage and train kitchen staff, establish working schedule and assess staff's performance. Order supplies to stock inventory appropriately. Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with co-workers and customers. CHEF DE PARTIE BURGAN WILL DRILLING COMPANY IN KUWAIT 01, 2017 TO 12, 2017

• Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise · Ensure that the kitchen operates in a timely way that meets our quality standards • Fill in for the Executive Chef in planning and directing food preparation when necessary. Resourcefully solve any issues that arise and seize control of any problematic situation. Manage and train kitchen staff, establish working schedule and assess staff's performance. Order supplies to stock inventory appropriately. Comply with and enforce sanitation regulations and safety standards. Maintain a positive and professional approach with co-workers and customers. DEMI CHEF DE PARTIE ALMCO GROUP OF COMPANY IN IRAQ 04, 2011 TO 12, 2016

• Preparing, cooking and presenting dishes within your specialty.. Helping the sous chef and head chef to develop new dishes and menus. • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.

DEMI CHEF DE PARTIE HOTEL COLUMBUS IN INDIA

01, 2009 TO 01, 2011

• Preparing, cooking and presenting dishes within your specialty.. Helping the sous chef and head chef to develop new dishes and menus. . Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.

COMMIT TASKO CATERING SERVICES IN INDIA

11, 2007 TO 12, 2008

• Preparing, cooking and presenting dishes within your specialty.. Helping the sous chef and head chef to develop new dishes and menus. . Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.

COMMIT SETH CUISINES PVT.LTD

12, 2006 TO 10, 2008

• Preparing, cooking and presenting dishes within your specialty.. Helping the sous chef and head chef to develop new dishes and menus. • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.

COMMIII HOTEL RAINBOW RETREAT

01, 2006 TO 07.2006

• Preparing, cooking and presenting dishes within your specialty.. Helping the sous chef and head chef to develop new dishes and menus. . Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.

Preparing Food & Beverage

menu.

Preparing cost value for food & beverage Items,

Microsoft Word 2010

Microsoft Excel 2010

Hind, English,Arabic, Bengali, Urdu

Music Sports

Traveling

Declaration

I, Prosenjit Das, hereby declare that the information contained herein is true and correct to the best of my knowledge and belief.

Prosenjit Das

Skills

Languages

Personal Interests

Computer Proficiency

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