United States Bartender Server
Resume:
Deborah Caroleo
Bartender/Banquette/Dining room server
Mayfield Heights, Ohio, United States
*********@*****.***
WORK EXPERIENCE
November 2020-August 2021
Bartender/Banquette/Dining room server
Halifax River Yacht Club
Daytona Beach, Florida, United States
Bartender/Banquette /Dining broom server.
May 2015-April 2020
Manager/Bartender/Server
Port Orange Steak House
Port Orange, Florida, United States
Produce schedules using given weekly budgets. Bartender, Server June 2004-September 2015
Manager/Bartender/Server
Booths Bowery Restaurant
Port Orange, Florida, United States
Starting out as a server/bartender was promoted fairly quickly to management. I was responsible for over seeing staff, generating schedules and maintaining P/L's using given budgets. I was also responsible for maintaining F/B cost. June 2002-April 2004
Manager/Bartender/Server
Port Orange Steak House
Port Orange, Florida, United States
Hired as a bartender/server, i was promoted to manager quickly. I was given the task of overseeing daily operations, maintaining labor as well as food and beverage cost. EDUCATION
2014-2015
AA Business
Dayona State College
Daytona Beach, Florida, United States
I was able to attend classes for about three quarters of the course due to family emergency i had to withdraw. I am a hands on person who learns with experience. I have 20 plus years as an excellent Assistant Manager. I definitely meet ALL of your expectations required as I read on the Monster app. I also carry with me much much more. I have the exceptional qualities of moral, integrity, honesty, as well as high respect for myself therefore ableing me to be respectful to my higher-ups peers and associates. I look forward to meeting with you. SKILLS
Cooking Kitchen Culinary Arts Culinary Confident Sanitation Customer Service Oriented Customer Service Retail Sales
LANGUAGES
English - Intermediate
WORK AUTHORIZATION
I am authorized to work in the following countries:
• United States
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