CV ****

JOSÉ MARÍA CARO

JOSÉ MARÍA

CARO

PROFESSIONAL SUMMARY

Director of Food & Beverage and Culinary Arts possessing comprehensive background in Luxury Resorts, City Hotels, Lifestyle Resorts with outstanding five-star quality of service,

(Forbes, L.H.W and AAA) with work experience in luxury properties such as Puente Romano Marbella, Arts Hotel Barcelona by Ritz-Carlton, Starwood Capital at 1 Hotel Miami, Connaught Hotel London and Tortuga Bay Resort Punta Cana among others. José María Caro

998-***-****

ad18mz@r.postjobfree.com

Punta Cana, Dominican Republic

STRENGHTS AND SKILLS

Initiative

Discipline

Mentoring & coaching

A 360 professional who adapts quickly

to any challenge and environment.

Team player Positive attitude

Excellent

communication skills

WORK HISTORY

Adaptability Leadership

Entrepreneurial spririt Through and organized

EDUCATION

M.B.A Hospitality & Tourism Management. E.A.E

University & Ostelea Online 02/2021- In progress. Degree in Culinary Arts ACE (Advanced Career Experience) program New York

The Culinary Institute of America, ACE 06/2015 - 12/2016

BBA Bachelor in Business Administration Management, Specialized

in Resorts

Les Roches Marbella (Spain) 2014

Master’s Degree in Human Nutrition and Dietetics

University of Cadiz - Online 2011-2013

Degree in Hotel Management

Hotel University School of Sant Pol de Mar - Barcelona

(Spain) 1989-1992

Degree in Tourism

Hotel School Sant Pol de Mar. University of Girona -

(Spain) 1988-2011

CERTIFICATIONS

Food & Beverage and Restaurant Management &

Corporate Entrepreneurship & Innovation.

Cornell University P.D.P (Professional Development Program).

Hotel Planning & Design Certificate & Innovation

Strategy Certificate. eCornell.

Certified Food & Beverage Executive by A.H.L.E.I, in progress...

W.S.E.T, Level 2 London, 2017

ServSafe Food Manager New York, 2016

ServSafe Allergens New York, 2016

VOLUNTEER

Volunteer worked as a cook in charge of the

kitchen’s service for breakfast service at the Union Methodist Church in Seattle. WA, (USA).

January- December 2013.

Volunteer in the red cross for more than 12 years. Spain.

Earthcheck green team member for over 9 years.

Mexico.

LENGUAGES

Español Nativo

Fluent in English

Corporate Director of Food & Beverage.,

Group Punta Cana. Punta Cana, (Dominican Republic) 01/2023 to the present

In charge of food and beverage oversees operations of10 restaurants, 2 PGA Golf Club, 2 Beach Club and 3 E.P Hotels: Tortuga Bay 5* LHW & AAA, Westin 200 rooms and Four Points 130 rooms.

Pre-opening and development f&b outlets ; Pan Asian and Grill restaurant, Coffee Shop, Beach Club and VIP lounge. Furthermore, tasks of pre opening such as critical path, staffing guide, manning guide, on boarding program, os&e, ff&e, opex & capex, recipes of food and beverage, costing, menu planning, wine list and cocktails menu among others. Corporate Director of Food & Beverage

Karisma Hostes & Resorts Q.ROO, (Mexico)

11/2021- 12/2022

Hotel General Manager

Resort Excellence Riviera Cancun, Puerto Morelos Q.ROO, (Mexico) 06/2020 - 11/2021

New Projects & Innovation F& B Director

The Excellence Collection Group. Cancun, Q.ROO (Mexico) 01/2018 - 06/2020

Food & Beverage Manager

1 Hotel South Beach. S.H Group, Starwood Capital – Miami, (U.S.A) 10/2016 - 10/2017

Corporate Director of Food & Beverage

Excellence Hotels & Resorts – Cancun, Mexico

12/2007 - 07/2012

Hotel Manager & New Openings Director

Hotel Beloved – Cancun (Mexico)

07/2007 - 12/2007

Resident Manager

Hotel Hesperia Tower – Barcelona (Spain).

12/2005 - 06/2007

CV- RESUMEN 2022 JOSÉ MARÍA CARO

JOSÉ MARÍA CARO

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