ARVIND

SINGH

096***-*****

ad18ls@r.postjobfree.com

new delhi, south west 110059

CONTACT

SKILLS

• Kitchen Preparation

• Food Preparation Mastery

• Plating and Presentation

• Quality Control

• Safe Food Handling

• Food Storage Protocol

• Order Accuracy

• Chef Support

• Safety and Sanitation

• Stock Rotation

LANGUAGES

• English

Conversational

• Hindi

Native

Reliable worker skilled in quickly and efficiently preparing food for service. Proven ability to multi-task and work well in a team environment. Excellent problem-solving and communication skills. Committed food preparation professional offers experience in high-volume restaurant and catering environments. Skilled in food safety and sanitation regulations, dishwashing and cleaning operations. Strong ability to work quickly and effectively to meet the demands of busy restaurant kitchens. Results-oriented professional with 8 years of experience and proven knowledge of cost management, novella cuisine, and culinary design. Aiming to leverage my abilities to successfully fill the KITCHEN HELPER role on your team.

CAREER OBJECTIVE

Kitchen Helper

Carlton Nutrition Center, dammam

EXPERIENCE

July 2022 - Present

Stocked refrigerators with food items such as fruits, vegetables, meats, dairy products.

•

Assisted cooks in the preparation of meals by washing, peeling, cutting, and slicing ingredients according to recipe specifications.

•

Maintained cleanliness of kitchen surfaces, equipment, and utensils to ensure

• sanitation standards were met.

Utilized basic knife skills when chopping vegetables for sauces or garnishes used on entrees.

•

• Completed assigned tasks within the given time to meet strict deadlines. Followed safety procedures when handling sharp knives or other hazardous

• kitchen equipment.

Ensured that all food preparation was completed in a timely manner prior to service hours.

•

• Used knives, slicers, and kitchen equipment efficiently and safely.

• Assisted senior team members in the running of a busy kitchen. Prepared food items such as salads, sandwiches, and appetizers in accordance with recipes and menus.

•

Organized supplies in storage areas and ensured they were properly labeled for easy identification.

•

Assisted chefs in plate presentation for buffet service or plated meals for

• customers.

Assembled banquet trays according to customer requests with attention paid to detail.

•

Kitchen Helper

Vedatya Institute, 122103, Gurgaon

Kitchen Helper

Hotel Wow, 452010, Indor

Followed all health and safety regulations for the kitchen and ensured a clean and sanitary work environment.

•

Performed food preparation tasks such as chopping vegetables, portioning

• meals and making sauces.

• Washed, peeled, and cut fruit and vegetables to prepare for cooking or serving. Followed standard procedures for proper food handling, sanitation, safety and security to comply with health regulations.

•

Displayed excellent teamwork skills while working with other kitchen staff

• members to complete tasks efficiently.

Used appropriate cooking techniques for various types of foods according to established recipes

•

August 2017 - October 2019

Stocked refrigerators with food items such as fruits, vegetables, meats, dairy products.

•

Assisted cooks in the preparation of meals by washing, peeling, cutting, and

• slicing ingredients according to recipe specifications. Organized supplies in storage areas and ensured they were properly labeled for easy identification.

•

• Handled customer inquiries regarding orders with professionalism and courtesy. Cut various foods, such as fruits, and vegetables, to prepare for cooking and

• serving.

Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

•

Assisted cooks and kitchen staff with various tasks as needed and provided cooks with needed items.

•

March 2015 - September 2016

Stocked refrigerators with food items such as fruits, vegetables, meats, dairy

• products.

Assisted cooks in the preparation of meals by washing, peeling, cutting, and slicing ingredients according to recipe specifications.

•

Maintained cleanliness of kitchen surfaces, equipment, and utensils to ensure sanitation standards were met.

•

Utilized basic knife skills when chopping vegetables for sauces or garnishes

• used on entrees.

Ensured that all food preparation was completed in a timely manner prior to service hours.

•

• Used knives, slicers, and kitchen equipment efficiently and safely. Prepared food items such as salads, sandwiches, and appetizers in accordance

• with recipes and menus.

Organized supplies in storage areas and ensured they were properly labeled for easy identification.

•

Bachelor of Arts (B.A.)

Delhi University, New Delhi

EDUCATION

April 2018

Contact this candidate