A.M.M.W.B. Karunawardana

A ***/**, N.H.S. Maligawatta,

Colombo 10.Sri Lanka

Mob: +94-779******

29.12.2023

Dear Sir.

Covering letter

I have applied as Sous Chef to the Hotel in Dubai through my vast experience to show my knowledge and upgrade the place in to the best catering in the world. I had worked as an chef in Middle East Countries Hotels and Catering outlet. Presently I work as a General Manager in Beragala Rock Range (Pvt) Ltd. My main objective is to be the General Manager at the Hotel and used my vast experience and do a good job for the country.

I am a very hand on chef as an all-rounder. I am sure about my knowledge and experience help me to re develop the entire catering.

I highly appreciate if this time to get this appointment to the suitable person.

• Forward-focused Corporate Chef offering over 30 years of rich experience in Food & Beverage Operations encompassing strategy planning, food production, project execution, procumbent, revenue management, logistic and service operations across prestigious hotels and several upscale restaurants

• Innovative & articulate in refining the art of cooking, developing impressive menus and introducing culinary dishes influenced by culturally diverse regions around the globe; strong exposure in preparing Indian, Arabic and Chinese Western International Cuisines and other specialty dishes.

• Proficient in following sanitation guidelines for food preparation; expertise in performing quality inspections to ensure that the quality of food is excellent and liked by the guests.

• Skillful in establishing service standards & operational policies with proven capability in reducing operational costs through effective cost control measures.

• Proven capability to work in hot and busy environment where food is being cooked; skilled in using ovens, grillers and fryers as well as a variety of other specialist kitchen equipment.

• Excellent track record in spearheading the service operations, understanding clients’ requirements and rendering services accordingly to ensure the accomplishment of service deliverables.

• Facilitated Operational leadership in creating win-win relations through excellent management skills, thereby crafting robust frameworks & driving cultural change across the organizations.

• Vision-oriented leader with capability to set-up statutory compliance & new systems and turn them into life & action within the organization, skilled in changing culture across the organization as per requirements.

Thanks.

Yours faithfully.

A.M.M.W.B. Karunawardena

Executive chef